Ashley V.
Yelp
Back in Savannah for work. Definitely didn't miss it yet lol!!! I love this town, BUT it's soooo busy, the roads are so rough, and the locals......most are not my cup. I like most of the tourists, and there's a LOT, better! Lol History and buildings and the trees with the moss, it's just so intriguing here. Makes your mind wonder to what things actually once were......
Everything we had at Casa Guava was absolutely amazing, lol EXCEPT having enough places to sit and customers chatting and ignoring others waiting for tables. The only other complaints are: we walked in and they had the breakfast menu up, at 12:30, 2 of the 4 of us wanted items on that menu! They were also out of 3 of the 4 pastelitos. Then, when our food arrived, I received a chicken empanada when I ordered beef. My husband ordered and got 2 beef. I overheard the cashier tell someone else that they ran out of the beef. Then you tell the person who already paid, giving the option to pick the flavor they want or something else or get their money back!!!
I know that all sounds like I should be giving them 2* but yall, the food and coffee were unbelievablably good!!! The sandwich my daughter had, as you can see by my grand chowing down, was perfection. We don't eat pork and 75% of the menu is pork, but that steak sandwich was fabulous!!! Also, the sweet bread with the guava paste and cheese was so scrumptious that we hurt our bellies eating it. That pastelitos they did have was cheese only. The pastry was divine but the cheese inside wasn't great and a little on the lumpy side as far as texture goes. It was good but the other flavors (they were out of) are clearly better. The breads were all fantastic, soft, perfectly toasted, yumminess! And our empanadas.......so good I didn't even care I was given chicken (had to bite to find out lol). I believe it had potatoes in with the chicken and was so perfectly seasoned, with curry I believe! The beef empanada was so flavorful! The spinach and cheese was stuffed full but was the perfect blend to not be too spinachy or too cheesy (if that's possible lol). The dough the empanadas were made from was golden brown and beautiful in taste, texture, and appearance.
The restaurant is tiny with very little seats/tables but it is adorable. They cook the food upstairs and have a dumb waiter to lower the food down. Cuban coffees and other beverages are prepared behind the counter. The staff was nice, except not communicating the switch of my empanada.
Overall, the complaints didn't bother us because the food was SO good!!!
We WILL be back......maybe tomorrow morning for the other flavors of pastelitos! Lol