casa lucia

Some staff members may have difficulty conversing in English…. Ordering the recommended dishes is always a safe bet!!!! Another place I want to visit again!

Best Vitello Tonnato in town (if not the best that my bf ever tried)!! Also the pasta with baby squid was so fresh and graceful. The pasta with tomato sauce, zucchini blossom and ricotta was simple yet rich. Highly recommend this place!

We trusted google reviews but the trust was misplaced in this case. While the service was pleasant, Casa Lucia is way overhyped and seriously overpriced for what it offers. Appetizers are EUR8+, most pasta first courses are EUR20+ and second courses are EUR25-30+, desserts are EUR10+. In addition, half liter mineral waters are EUR4 and the cover charge is EUR4, thus simply sitting down already incurs a EUR8 hit per person. Putting prices aside, the quantities were dismal. The pasta (EUR16) was but a handful; my friend who ordered the beef stew (EUR25) was taken aback by the tiny serving which he finished in literally four spoonfuls. The roast beef (EUR24) consisted of a couple of very thin slices not anything like the photo on the menu and lacked any flavouring. The salmon (EUR24) had no sides at all, just a small slice of pan fried fish on a big empty plate; we had to order a side of fries (EUR8) to supplement it. All in all, we had high expectations but everybody agreed that it was a terrible decision and none of us would consider returning. There are so many other options in Milan that offer a far better value for your money.

Daniele was very kind and helpful guiding us on the food and wine choices. The food was delicious and the restaurant venue by the wine bottle wall was really cosy and welcoming.

This was a disappointing experience. We are here before and based on that experience we expected something else. The risotto we ordered was cold and they served 1 instead of the 2 ordered. So the others already finished their meal before ours was served. The tagliata with Gorgonzola was too red and the cheese was randomly put on top of it so the whole plate looked very unappealing. A lot of staff but nobody came up with an idea to compensate for the mistakes they made. Last time I go here.

I absolutely love this place. I often come here with friends and girlfriend. They have an amazing service with a great wine list. I’m proud to say that I’m somewhat an expert on meat. And let me tell you. Their Friorentina is amazing. Furthermore the fries are so incredible. The pasta alle vongole is also worth a mention. And to finish the dinner I really reccomend the classic Tiramisu. I strongly reccomend

Not bad , steak was ok not special, pasta i find bone in it, service is good and friendly.

Very tasty beef - perhaps one of the tastiest pieces of meat we had in Milan. The ribeye steak was delicious (5/5) and the pasta was good (4.5/5) - the cheese was Delicious and the pasta was well done. The duck breast was also wonderful (4/5).

Best meal we have had in Milan so far. The cheeses, cold cuts, salads and pastas were all wonderful. The staff were very accommodating and quick. My husband loved his pizza. The desserts were insanely good and the coffee was good.

We were there last night to have good meat and nothing we expected was not met. The meat was so hard that we could not cut it with the sharpest knife

Came here based on a recommendation from our concierge and it was walking distance from our hotel so we figured we'd check it out. The decor is pretty and they have outdoor seating but it was a million degrees out so we opted to sit inside. Our group got the salmon, steak for two and lamb chops (me) and everyone was happy with their orders. I ordered mine medium rare and it came out closer to medium but it was still good. I also got the crepe brûlée which was pretty good too. Prices were pretty reasonable and the service was great too. This was one of my favorite restaurants in Milan so I definitely recommend!

Friendly staff, great food, and the best prosciutto I've had!

Sicuramente un buon ristorante dal bel colpo d'occhio. La vastissima esposizione di vini invita a pranzare o cenare accompagnando gli ottimi piatti con un altrettanto ottimo vino. I piatti sono ricercati e la carne e' veramente ottima. Sembra strano ma non sempre pagare molto significa ricevere altrettanto, mi è capitato piu di una volta di mangiare tagliata o filetto in ristoranti che si facevano ben pagare ma che avevano una qualità pessima. Casa Lucia sicuramente ha dei prezzi non per tutte le tasche, senza esagerare si spendono tranquillamente più di 50euro a testa. Il più dipende molto dal vino. Se il vostro budget e' un po' limitato potete optare per una pizza. Anche le pizze non sono male ma sicuramente non sono la specialità della casa. C'è la possibilità di mangiare fuori ma via ravizza, sulla quale i tavoli si affacciano, toglie la poesia di una cena all'aperto.

Great place the fact that 90% of clients are local (I'm convinced I've never seen so many well behaved dogs in a nice restaurant didn't even notice till people left) that being said Italians don't really use yelp so don't be put off by normal metrics (ie 7 reviews) this place has been here since 1967 and it's great!

Not a cheap restaurant but it worths what u pay. Reservation is essential otherwise they'll set up a time for u to stay. Best fried seafood.