Casa Mañana Inc

I have to be honest off the bat. I’ve been eating here my whole life and so it’s a warm happy core memory for me. Got my favorite dish, the red tacos with onion rings and a salad. It was fabulous. Will always return each and every chance I can. The queso is my fave anywhere.

The food was unique and fantastic! The owner was very nice and spoke with us for a good long while. Great experience!

Way out of bounds on price vs food size and quality. Is no longer THE original recipe at all. The burritos are store bought deep fried the same as Allsups, Fast Pac or Scobies but others do it better (not smothered in canned sauce). The "Red Tacos" are now thick shelled less than a quarter ounce of meat, mixed artificial cheese instead of cheddar or mixed real cheese blended.

I have too many good things to say about this place! Not enough time or patience to type it all out with my fat thumbs on a phone keyboard. First, the red tacos are amazing. I can’t describe the crispy yet fluffy shell that is deep fried to perfection. The chips and salsa are spectacular. The main dish I tried was also amazing ! All so good. I am in town for two more days and will eat there at least two more times! My wife requested that I bring home chips for her to try, they are way thicker than any other chip I have ever tried. Everything made on sight and fresh. We had the pleasure of meeting Vickie the owner, she is a delight!! She talked to us about the history of the restaurant, and the history of her family. Worth driving up from DFW to eat here! I have a new favorite Mexican restaurant in the whole wide world!!

Amazing food at this local joint that has been in this historic location since the 50s or 60s I believe. Grind their own maisa for their corn products and tortillas. Everything is fresh and real with amazing flavor! Support local and small owned when you can with owners that work the location and care about what you want!

Our server was awesome, to preface this review. She deserves no flak for being as attentive to her customers as she is. But the food is by far the worst Mexican I have ever had. We split the Casa dinner. First, walking in you can't smell the aroma that catches your attention with Mexican food. Second, the cheese. Now I could be wrong on it being Kraft, but their cheese doesn't seem to melt, and has the exact taste Kraft does, but it was more a thin layer of plastic that ruined what little flavor there was. I've never spat out food, but every bite from the plate ended up in my napkin, at the time of writing my review and posting it, the food's still warm. We walked out minutes after getting our food. The chips and salsa were the best part of our late lunch, I was so disappointed by how awful the food was after I'd heard this was one of the best, and especially with one meal, and two cans of soda cost $35 pre-tip. Insane.

I have reviewed many restaurants over the years as I think good food should be recognized, but I think this is the first time I've left a solid negative review. We were with a party of 8, while it was a running joke that we were never allowing the person who selected the restaurant to choose again, the reality was that no one left an empty plate (even 4 guys known for never leaving crumbs). I literally took 2 bites and pushed my plate away (the second was to see if adding salsa would help)- be it their so-called famous tacos or the beans, it tasted of old oil. Other than dropping off our food, we never saw our server again until she brought our bills. She never mentioned my obviously untouched plate. When I went up to pay, the cashier asked how it was. I told her it was disgusting and my untouched plate was sitting on the table. She said "oh, sorry about that" but didn't offer anything off my bill. I've been to a few restaurants over the years that I've said we're OK, but that weren't good enough to bother going back to. But this is the first time that I would say that the food wouldn't even warrant an OK, and the staff obviously doesn't care.

Prices have gone up considerably. Nickle and dime you to death. More detail in price gouging with incredible confusing and busy menu, while quality of original food has deteriorated. Vicki Karr's bad business decisions to Wichita Falls iconic and beloved estabishment is reason for lack of public support, simply not because, "Noone wants to come downtown." Senseless and sad. Give people a reason to want to come and you can guarantee people here will make the ten minute ride and support you. The waiting lines may even be stretched outside as they once were.