Gaby G.
Yelp
I wish there was a 3.5 score. Not sure how long they have been open, but it was a nice surprise to see in The Landings. The spot is small with outside seating. When the weather gets to Florida weather, not too many tables inside and may be an issue for outdoor seating. The bar, pretty big if you in to adult libations. Service was okay, although it was not very busy we had to ask for someone to take our order. Let's notch that one to training in the process of the new spot. Although I did notice a few waiters/waitresses chatting it up by the bar. Okay now the food. The chips were the best chips. The blue corn tortilla/chip seemed like freshly made and sturdy. Unfortunately no salsa, so had it with queso. The queso was okay, not enough to complement the chip. Will try the pico with chips next time. A good salsa, will have them coming back. The chop salad looked good. My wife enjoyed the avocado dressing, not an avocado fan. The grilled grouper (+$8) was delicious. I opted for the tacos. The pork belly taco was delicious. Not a guac fan, but it did not disappoint. The Birria tacos, these were a pleasant surprise. I see Birria on any menu and I just need to try. Most Birria tacos in these areas are made with beef, not as authentic. Some are great, some not so great. I was expecting beef, when I took the first bite, I was like okay something different here. Maybe too much cheese, maybe the consume, maybe the blue tortilla. 2nd bite, 3rd bite....i was like wait, not beef. It's a different animal, it was lamb. I was like WOW, authentic Birria is made with chivo/goat. The consume was delicious, not enough for two tacos but it works. The lamb was tender. Worth a second visit, fo sho.