Casa Me

Casa Me is pure magic. The food is next-level - every dish feels like it was made just for you. The vibe is warm, electric, and effortlessly cool. Service is flawless. An amazing dining experience every single time - unforgettable from start to finish. Jess is an incredible server so ask to sit at one of the tables she is serving.

Went here over the weekend for my fiancé birthday. I made a reservation based on reviews and it did disappoint. I was a little nervous it was going to be too causal but it was just perfect for a nice early dinner on a Saturday. Reservation was at 6:15 and already very busy, Wait for our table was no more than five minutes. isn’t too big but has a very nice atmosphere and vibe. Very nice bar area. All the food we had was more than expected. Our server did that a good job on explaining the specials and any questions we had on the menu. Drinks were good. The espresso martini was great! Overall would love to come back again and enjoy more drinks and food!

Enjoyed this restaurant. Nice atmosphere, good service and very good food. Started with a meat and cheese board that was very good. Particularly liked the salty olives and briny onions. Also had the calamari which was lightly breaded and came with 2 shrimp which was a nice addition. The caper aioli was creamy and tangy, very good. Insalada verde was great. Beautiful crunchy greens lightly dressed in a slightly tangy dressing. A great addition when eating heavy food. Malfadine al limone was cooked perfectly. Al dente pasta with a crunch from the breadcumbs and lemony sauce, but not over powering. The iberico pork chop, a special, was quite a large portion and the meat was full of flavor and very tender. We did however forget to ask to have it cooked medium and the server didn’t ask so it was served to rare for our liking but made it easy to reheat leftovers at home. It comes sliced which makes it easy to eat. It is served with the bone on the side and the bone was slightly charred and the best bite, as it should be with any meat served on the bone. The Italian sundae was a hit, it would definitely be a great dessert to share with two people or maybe even three. It’s everything you would want in a sundae, decadently creamy gelato with a rich fudge sauce and the biscotti crumble added some perfect texture. Chocolate mousse was a special and the addition of the pastry is what drew me to it. It was a solid mousse. Overall enjoyed this restaurant and will return. They have 3 seating options. Inside, small but comfortable. Outdoor or covered outdoor.

Shoutout to our server Erik - he was fantastic! Had extensive knowledge on the menu, made great recommendations for cocktails, & made us feel so welcome & comfortable dining here. This restaurant is adorable, while small in square footage the decor and presentation of both staff members & drink/food makes up in gusto. We ordered a few crowd favorites on the menu as well as indulging in some of last night’s specials. My personal favorite was the hanger steak but my friends insisted the zucchini ravioli special dish was by far the winner of the night, at least until dessert came out. “Don’t laugh at us.” We begged Erik when we ordered one of each dessert on their menu, but laugh the whole staff did as four different people came to continuously drop plates and bowls, even the big scary owner ;) made an appearance holding an affogato. Everything was delectable, the fresh biscotti was to die for, the Italian Sundae seemed never ending, and the tiramisu was one of the better I’ve had in CT. I was so pleasantly surprised with this restaurant. It was clean, bright, and busy on a Tuesday. I wish Casa Me great success and hope to visit next time I am in town seeing friends.

Great Italian restaurant. I ordered the fritto misto, casa burger, tagliata di manzo, and Margherita pizza. All were delicious. The service was great, and the atmosphere was bright, clean, and felt like Italy. Highly recommend!

My husband, a friend, and I visited Casa Me for their Sunday brunch. We loved the vibe of the restaurant as soon as we walked in - super bright and inviting with a Euro flair. Dishes on both the Sunday brunch and Sunday supper menus all sounded great. Meatballs were good, and the Arancini had a spicy pork in them that wasn’t bad, just different. My husband had the Purgatorio egg dish, but unfortunately the yolks were hard and overdone, and the sauce had big chunks of red peppers in there that he wasn’t expecting. I had the mafaldine al limone, and while it was tasty and I enjoyed the homemade pasta, I was honestly shocked at the portion size. I had maybe 4 forkfuls of pasta, while everyone else’s dishes were huge, and this was a dish from the supper menu! My friend’s chicken Milanese was good, though we wondered if it was cooked in peanut oil because the breading had a peanut flavor to it. My husband was happy with the drinks, and our Italian sundae for dessert was good. Very generous on the hot fudge that came with it. Some dishes were definitely better than others. Overall, the staff was attentive and it was a cute spot, and I know brunch is relatively newer here, so maybe they still need some more time.

The four of us friends were equally impressed with the quality of the food, friendly, professional service and comfortable ambiance, and a reasonable noise level for conversation. We started with a creative and delicious cauliflower appetizer and a super creative and next level grilled pear with buffalo mozzarella. While the Milanese was very good, the pasta dishes and the oxtail were even better. We would highly recommend!

quick and amazing service & phenomenal food. the ingredients are imported and food is made fresh daily and you can definitely tell. the atmosphere is great and there is also a wide variety of food and drinks

I'm genuinely surprised that Casa Me doesn't have higher ratings! My experience here was phenomenal from start to finish. I visited last week for a date night with my sister, where we bonded over carbs and vino, letting the night unfold in the best way possible. I highly recommend making a reservation, especially on weekends, because it gets super packed and it's pretty much impossible to get seated. Our server, Chris, was fantastic--one of the best! He was incredibly friendly, attentive, and knowledgeable about the menu, he offered a bunch of recommendations that enhanced our dining experience. His enthusiasm for the food made our visit even more enjoyable! Now, onto the food--wow, wow, wow! Everything was so fresh and flavorful. We kicked things off with the bread served with a delicious butter that had parmesan and green garlic. Honestly, I could bathe in that butter! We then ordered the Cacio e Pepe and the Mafaldine al Limone. The flavors were authentically Italian, perfectly balanced, and not overpowering at all. The pasta was cooked to perfection--al dente, just how I like it... I loved every bite! We also tried the Steak Frites, and you really can't go wrong with that! The vibe of the place is so charming; I absolutely love it here! I can't wait to return and explore more of the menu.

Wow!!!! What a fantastic culinary experience! We started with the olives (not basic- there was some orange peel in them that made them stellar!) and the Burrata with fantastic pesto, and a verde salad so yummy (maybe ask for the salad to be chopped? The pieces of lettuce were big) All of our meals were good. They had options for my gluten free friend. The room was cozy, but a little loud because it was so crowded. Our server was nice, and attentive, but struggled to recommend a bottle of wine for us. The filthy rich martini was a treat! Romany infused vodka!! Definitely can't wait to go back!

Dined at Casa Me last evening. We were greeted warmly as we were escorted to our table which is always a good sign and a reliable indicator of things to follow. Our server took excellent care of us throughout the evening. We shared the meat and cheese plate with toasted bread to start paired with a mini carafe of Chianti. Main courses of chicken Milanese ( fabulous) and pasta bolognese ( delicious) were serviced perfectly. Was Casa Me loud? Yes. Tables a bit close together? Yes. This is to be expected at a restaurant with a terrific Vibe and food to match like Casa Me. Cannot wait to return.

My husband, a friend, and I visited Casa Me for their Sunday brunch. We loved the vibe of the restaurant as soon as we walked in - super bright and inviting with a Euro flair. Dishes on both the Sunday brunch and Sunday supper menus all sounded great. Meatballs were good, and the Arancini had a spicy pork in them that wasn't bad, just different. My husband had the Purgatorio egg dish, but unfortunately the yolks were hard and overdone, and the sauce had big chunks of red peppers in there that he wasn't expecting. I had the mafaldine al limone, and while it was tasty and I enjoyed the homemade pasta, I was honestly shocked at the portion size. I had maybe 4 forkfuls of pasta, while everyone else's dishes were huge, and this was a dish from the supper menu! My friend's chicken Milanese was good, though we wondered if it was cooked in peanut oil because the breading had a peanut flavor to it. My husband was happy with the drinks, and our Italian sundae for dessert was good. Very generous on the hot fudge that came with it. Some dishes were definitely better than others. Overall, the staff was attentive and it was a cute spot, and I know brunch is relatively newer here, so maybe they still need some more time.

Had a great unexpected lunch here today. We were going to eat at our favorite spot, The Spotted Horse, but decided to walk around and see if we could find another place to switch things up. We stumbled upon this amazing restaurant, sitting at a weird angle on the property adjacent to several high end home stores. I had spaghetti with a marinara sauce and Buratta, that was so well prepared and perfectly cooked I'd say it was the best plate of pasta I've had in a decade. It was al dente, and had a deep flavor that the sauce just couldn't cover up. The creaminess of the Buratta and light topping of cheese made this dish a new favorite. My husband had mussels and fries that were to die for. They needed nothing. The fire toasted bread and rosemary sprig, added a slight flavor, accompanied by a delicious olive dipping oil. It was a light lunch, reasonably priced with an upscale modern vibe. I suggest you make reservations or you might not get seated. We stopped in right at noon, and they had a few tables, but they quickly filled up. By the time we left at 12:45 the restaurant was full. We will be back to have cocktails as they are known for their inventive mixology and specialize in Negronis of all types! Service was excellent, our host, and servers were friendly helpful and really have a passion for the food and how things are made.

Food Terrific, Service excellent, setting is lovely, too noisy....not my first choice for date night or visiting with friends...hard to spend time when we can't hear each other.

Food was mediocre at best. Check you BILL... overcharged and also charged a kitchen fee on top of a $450 bill after gratuity . Really ...

Went there for a friend's birthday dinner. Heard a lot about this new place in Westport, and it didn't disappoint. Love the ambiance, and the bar. The bartender made me a great Manhattan. The homemade past was delicious. Not every place carries cacio e pepe, and they made it perfectly. Not the cheapest eats, but for special occasions definitely worth it.

People told me this was the best new food in Westport? Completely let down. The pasta was mush. The bread was burned. The other entrees-- don't even get me started. HOW could anyone consider this good Italian food??

My experience here was great. I came for lunch and was greeted and seated promptly. Sat at the bar , Brian the bartender was very pleasant . For starters I ordered the fritto misto which was really good. Lightly battered and fresh. For my pasta I chose the lasagna which was so perfect to me . It was delicious as well . I had one drink the limoncello spritz , very refreshing. Overall I had a good time , and will be returning, this is a great spot for dates with your lover or even just catching up with friends. Enjoy!!

I stopped in Casa Me after having dinner nearby and ordered some drinks and dessert. It was a very sociable environment and lots of people. I enjoyed my drinks and the dessert was good. I'd Deff come back for food next time.

The service is impeccable. If you get John, you get a server and a show. You almost don't want to stop interacting with him. The place has a really great ambiance and isn't too loud. There was a bridal party there the night I went but it was still cool. The food was sooooooooo good. I heard they use the best ingredients, and the chef is from Barcelona. Get some wine, try to get John's table and just enjoy the rest. I like to go eat for the social aspect with friends but it's always great to have a full combo.

I saw this restaurant while driving on post road and the exterior looked so appealing that decided to go there for dinner. The location is nice as it is a corner spot and has both inside and outside seatings. I decided to go there for dinner and even at 9:30 PM the place was packed I decided to go there for dinner and even at 9:30 PM the place was packed. Given that it was 90° outside I decided to sit inside Given that it was 90° outside I decided to sit inside Is an asked for a window table. The service was actually pretty quick with the lovely waitress Sara gve me a few recommendations off the venue as well as from this specials. I decided to go with spaghetti frutti mare which translated to clams muscles and shrimps in a tomato sauce over spaghetti. The food arrived pretty quickly and I had ordered a side off toasted bread with Olive oil which was a good pairing. Food was good tasted well and I would say the quantity was just appropriate. I was tempted to try their famous tiramisu but since I had no more room decided to come back another day. Overall it was a really nice experience. The place is cute, very happening though my only complaint is that inside it was very noisy. Somehow the acoustics of the inside are such that you cannot hear a thing, and it was a struggle to even hear what I was ordering myself :)

Excellent food even by the new Westport standards. I dropped a star from my rating simply because the tall elegant hostess wore so much suffocating perfume that each time she wafted by we almost gagged on our food. We will continue to make it our first choice in town but only when there is a table outside.

I was excited to eat here and really enjoyed the food. A few things to critique that I think can definitely be changed. The tables are very crammed and tight. I think they would benefit from rearranging and perhaps moving one small table to the center. I felt like I was eating at a communal table. With that in mind, I wouldn't recommend for a romantic dinner for two. To me it was a more casual place, great for a lunch spot during shopping. We were approached by our waiter who was very attentive and had great customer service. He really cared about our experience and if we were happy with our food. I am still craving the verde salad, Delicious!It was a plain salad but so tasty and crisp. I also ordered the Mussel special, it was good. The Fett Unta which came highly recommended was good but I think would be even better warm and pears caramelized. If you like lemon the pasta dish was amazing. So so good and enjoyed. Milanese cooked to perfection. Nice addition to Westport. Hope to see some more gluten friendly options in the future. Will definitely visit again.

Amazing food, gorgeous environment, fantastic service. Thank you David!! Pina and Mario it's amazing. You gave us Bodega in Fairfield and Norwalk, now Casa Me in Westport.

Food and service is amazing. I was shocked to see the reviews, I don't think it's fair to go to a restaurant once and then completely blast them online. The ambiance is amazing. Being from the same region as the chef, the food is 100% authentic to our area. You are missing out if you don't try casa me at least once. Our server was great, didn't catch her name but she was lovely. This restaurant is obviously doing something right, they are always packed. Same day reservations are not ideal unless you don't mind eating after 7:30pm. Prior reviews about "being sat in a parking lot" are just snobby. The outdoor seating is adorable, that's the space that came with the restaurant and they are utilizing it perfectly.... What does Westport moms and snobs expect.... A meal is a meal no matter what table you are sitting at and if you are with good company, it should not matter. Truthfully I am bothered by the negative reviews this restaurant has received. The polenta was AUTHENTIC, there is no restaurant in the Fairfield area serving it this way. Normally these "Italian" restaurants will fry the polenta and put it under an avocado ball or under some type of meat. When I come back from Italy, I always dread eating Italian food in America... but now with casa me, i will not longer face that difficulty! Casa Me is a blessing

A solid addition to the Westport restaurant scene--attractively decorated, with a vibe befitting the "Sconset Square" address. Food overall was good; octopus entree was arguably the highlight among the dishes sampled. Acoustics though are poor--noise level borders on deafening. Service was friendly, but timing was awkward/off...rushing to take an order, then waiting excessively long for appetizers, which were too quickly followed by main courses. And while there was allegedly "no rush" to settle the check, staff was visibly "dying" to turn the table--understandable in a busy restaurant, but arguably able to be pulled off with more "grace." Desserts were fine; espresso was very good. Pricing, giving the current "hyperinflation" of restaurant pricing in general, seemed quite reasonable. Net, net: will return in spite of our "quibbles."

Casa No. I knew going into this restaurant I was not going to get authentic Italian food ; as it is obvious this is a "snobby" cafe Italian restaurant (highly Americanized) The takeout process was stressful ; and was 20 minutes longer than the wait time. Also I only ordered two salads and two pastas right at 5pm. Kale was ok. Nothing special. Truffle fries a huge miss -- pomodoro pasta just mediocre , and Cacio Pepe raw . Beautiful bar . Would be the only place I'd go drink If you want real Italian go to Finalmente next door

Awesome food. Every time we have visited the waitstaff has gone over the top to make us comfortable and happy. The ambiance is clean bright and fresh. Definitely one of my top 5.

The food was good the drinks were week and the noise level made it hard to have a conversation with the people across the table from me Certainly not worth the wait to get in Or the reservation hoops they make you jump through

This restaurant has a lot of hype and good reasons for it. While reservations are hard to get, walk-ins are possible. The atmosphere is quite like a restaurant you would find in the city. This is an excellent addition to the repertoire of restaurants in Westport. Now, the food. One can not blame busyness for any of the flaws in the food as it was not busy. The gnocchi dish was a little underwhelming, and the Lumaconi Alla diavola was gummy, thus undercooked. However, the FETT'UNTA dish was a great appetizer, and I highly recommend it. Lastly, the fries that came with the Tagliata Di Manzo were soggy. Luckily the steak was cooked perfectly. Overall, I would give this restaurant a shot. It's new and has a good vibe.

Expectations were high, as they should be given the price point and month+ wait for a reservation at a reasonable time, but an overall disappointment on menu selection, drinks, and food. You know, just the reasons people go out to dinner in the first place. Ambiance is dark, elegant, romantic, but acoustics were poor and I heard more of the conversations next to me than at my own table. In all fairness, I was left half deaf after the waitress insisted on reading (shouting) the whole menu in my ear as per requirement from owner. She didn't miss a single line, however I did forget the specials about 2 minutes in. I couldn't wait for my first sip of a dirty Tito's martini to drown out the noise. Well, I did have that first sip, and not sure what was in the drink but it wasn't Tito's. Two more sips later and it was time for a change up, because the drink was half filled to begin with. Onto the main event, the food! Hopes were still high. I noticed all around me had cleared their plates. Then I realized it was due to the lackluster portions, and I was immediately glad I ordered their 'largest dish on the menu', a chicken cutlet with an arugula tub dropped on top. Pasta was undercooked with a serving size that could leave a 5 old hungry. Food was uninspiring and under-seasoned. I'll try any place once but would've been OK skipping this time. And my girlfriend might never trust food reviews again so I'll consider this post as community service. Cheers

Food was just fine. We had high hopes since it's a cute spot in a town filled with some really great restaurants, and it looked like it could "swing with the best of them". Cocktails were decent, pacing was weirdly fast, pricing was sort of expensive but not out of line for the area, really it was just the food that was uninspired and left us feeling disappointed. Way better options around. Probably won't be back.

Food was fantastic! Menu was comprehensive, Cuisine was delicious! Service was friendly and highly professional. The big negative was the parking! Only 1 handicapped space for the whole lot, and many of the businesses had non-legal limited parking signs in front of their establishments. Based on my knowledge of other municipalities in SW Fairfield County, the landlord might not be in compliance with local municipal parking regulations!

Service was mediocre. Felt like I was in a diner being rushed so they could turn the table. Asked if we could place app order, was told we must order all at the same time. Expeditors dropped food no sense of who gets what. No smiles bad vibe. Cacio Pepe had too much pepper,I though I was eating vindaloo. The ambiance was terrible. Why do restaurants insist on loud heavy back beat music?

Jessica, JC and management made our dining experience exceptional. Foodies pick if you seek fresh homemade italian cuisine. Highly recommend this wonderful restaurant.

Had the worst meal here.. Undercooked pasta in both our dishes - with so much salt in the sauce, we actually tried to take some of the sauce off. Mouth numbing amount of salt it was. App we ordered- the bread was completely stale. Place was crazy loud and packed. Should have complained but didn't..

Hit it for the first time Friday evening. Had a great time! It exceeded expectations...I thought it would be stuffy, but not at all! We sat at the bar, ordered apps and cocktails and in my view it was the best way to enjoy the place. The bartender who's name I missed was super friendly and made me a perfect Martini. We will definitely visit again soon!

Top notch! This is such a cute little restaurant. We didn't have a reservation but were able to get a little table by the door. The food was incredible. I'm still thinking about the artichokes.

Pros: The food was actually pretty good. Our drinks were too. However...the acoustics in here are really bad! And they crowded in the tables so you're sitting on top of another person. Maybe go for a drink, but skip dinner, especially if you're trying to hear whoever you're with :)

Enjoyed a fantastic lunch with delicious burgers and succulent mussels, a delightful combination!

calamari and burrata solid. Pinsa good but overcooked. Pastas get points for being homemade but lose all the points for being overcooked. Friendly staff. In time hope they find their timing right. Nice ambience.

My husband and I ate here for our anniversary just before Christmas and we can't wait to come back! A cute and cozy atmosphere, would love to sit at the bar next time. We shared everything we ordered and were so happy with our meals.

Came here on their opening night and this is our new favorite restaurant in Westport! Super friendly service, great vibes, and the food was amazing. We ordered the sfincione focaccia, the lumaconi alla diavola, the mafaldine al limone, and the Italian sundae for dessert. All were spectacular and we can't wait to go back.

Went for drinks and meat and cheese board. Great drinks, service. We will be back for a meal.

Really disappointing. For the price, the food was so unrefined and poorly done, the menu uninspired. Broccoli rabe appetizer just piles of fried broccoli rabe, like a side dish, no care in making something more creative and interesting. Calcio y Pepe, using thick udon style noodles? So a light pasta dish that should showcase subtle favors becomes a thick heavy mess for $25. Poor. Branzino? Deep fried small breaded nuggets, obviously recently thawed which my guest pushed to the side of the plate and ate some bread for dinner instead. Nasty. Pesto was not made well either, it seems they have no knack for anything distinctive. Busy place and buzzy atmosphere does not make up for really lousy food.

I was pleasantly surprised by this little gem. Very friendly, knowledgeable and attentive staff. Very fresh and beautiful decor. It reminded me of a restaurant I went to in Positano. My friend ordered the Rigatoni Bolognese and she said it was the best she's ever had. I ordered another pasta with a pesto sauce. Just delicious! And the bread - Wow! I will definitely return

Amazing service, nothing lacking but not here enough to annoy us, everyone loved their drinks and nearly every dish (besides the arancini) was everyones favorite dish ever. Also very nice looking inside Bolognese was tasty but needed more flavor other than meat Fries were very tasty but not crispy-although steak was the best my dad has ever had Arancini seemed to have a different taste than usual but some people seemed to love it

Great service, waiters were super attentive. Good quality of food and nice relaxing ambience

Great new addition to Westport. Can't wait to see where they go. Very fair prices for the quality of food and service. Special thanks to Chip for his hospitality. Can't wait to try more of their menu. Homemade pasta is spot on.

Super surprised to see any poor reviews for this place. I actually think it's completely unfair to visit a restaurant once (and a new restaurant at that) and blast them online. I went yesterday for lunch and sat out side and let me tell you, we were blown away. The burrata with cherry tomatoes and pistachio pesto was one of the best things I've eaten all year and was perfect on top of the grilled bread. The pasta dishes are light, fresh and delicious, the cocktails were spot on and you can't go wrong with an espresso at the end. Service was fast and friendly and both the inside and outside of the restaurant are just beautiful. Ignore the prior reviews, this place is a little gem!

The food was outstanding with the chef using his grandma's secret recipe for eggplant parmigiana. We were lucky enough to walk in and get a spot. Will definitely go back!

First time at this gem. Service, food, drinks, and ambiance were all 5 star. Can't wait to go back!

I Don't Get It! I don't really get why this place is so packed... or rather, after dining there twice, i do get it... and it's not for the food. Decor is casual chic, quite nice. Service is very good. Drinks are good, but 2 guests at my table got their house cocktails in tiny glasses that were less than 1/2 full. Food is average AT BEST. The Pomodoro pasta was no better than a diner's overcooked spaghetti w/ canned sauce. The branzino was dry, as were the 4 minuscule oven potatoes it came with. The special NY strip steak was delicious. Appetizers and desserts, underwhelming and disappointing. I suspect this place is packed because it is a pick-up spot for the over-40 crowd of Westport and its neighboring towns. The crowd is upscale and dressed for a night out, the vibe is so similar to that of The Spotted Horse or The Gray Goose... my suggestion: go for a drink, people watching and a pick-up, skip the food.

This place is pretty ridiculous. They text you 5 times to remind you of your reservation which first of all is unnecessarily impossible to get, then when you get there on time, they won't seat you until your entire party is there. That's cool--I asked if I could sit and have a glass of wine while I waited for my guests--the host says we can't seat you until the entire party is here. Which might I add is 2 additional guests. Pretty stupid when they ask you 5 times to make sure you're going to be here. Okay cool--have me stand around in the doorway. With my coat on. Instead of sitting down and ordering a drink or bite to eat. And then while I'm standing there a group came in to join their party who were already sitting. Talk about inconsistencies. And terrible service. And hypocrisies. No good.

Service is appalling at beast .... If you take at 9:30 reservations you need to service the table, we are still paying customers .... Went for dinner and had to flag down ( not once but twice) the server who was to interested in talking to the 6 other staff that could not be bothered with the last 3 tables . And then had the server be snarky about why would I need what I was asking for ..... i will never be back !!!

Wanted to love this place We sat at our table a little after 6 Ordered a cocktail and a small plate Had within 5 minutes Ordered entree's and a bottle of wine Literally had 3 entree's by 6:17 I Kid you not Did not get through half a cocktail Or half a starter before entree's arrived I thought it was a mistake It wasn't We had people clearing table before 6:30 Food just ok If you are in a serious rush Come here

I was driving with a friend looking for some place different to go get dinner. Came across this nice little place in Westport..CASA ME. Soon as we walked in we were greeted by a nice gentleman who turned to be the restaurant general manager and once taken to our table and greeted by our server got us only a few minutes to get the drinks ordered at our table. Cocktails are amazing. Menu looked great! Thing that got our attention was that menu was authentic Italian meaning that the options are totally different from any other Italian restaurants which made us want us try as much as we could eat. Fresh home made pasta, original plates from different Italian regions. Couldn't ask for any better! Great experience, lively ambiance, amazing staff! Will recommend to anyone and will go back soon!!!