A V.
Yelp
I've been wanting to eat here for many years and finally made it.
The caretaker of our rental apartment told us that many of the ingredients used to make the dishes here are sourced from all over Spain, as the goal is to source the best ingredients to make some of their very special dishes. For example, from their website, the following:
"Once the "El Pilar" national festival is over, we set out on the first of our four annual expeditions in search of the choice potatoes of the secano high inland area that we so enjoy. They're only to be found in the hills of the Montes Universales, thanks to the help of our friend Roberto, who knows the area intimately. "
Knowing that one of their specialties was a simple dish of potatoes from Montes Universales, we ordered them. They were the best potatoes I've ever had. Fried crisp and crunchy on the outside, but soft with a creamy texture inside. I don't know why we only ordered one of these for the table, but at the same time I do. There were so many other dishes to try, like the chistorra, which surely must have been the best chistorra I've had over the several times I've been to Spain.
The service was impeccable, and our server was not only a delight to work with, but very funny and multilingual, speaking Spanish, English, French, Portuguese, Russian...and others.
Because we were a larger group, we were escorted to the back of the restaurant, which in and of itself was a treat, but what was charming was sitting in what used to be the wine cellar, as Casa Montaña is a former winery.
If you ever make it to Valencia, I highly recommend making the trip out to this location (as it's off the beaten path a little). And if you can, reservations are highly recommended.