Casa Mortero

This place was amazing and so well priced. I really liked the spacing between the tables, I felt like they gave you ample room when many places cram you in as close as possible. Everything was reasonably priced and so delicious. The tomato was easily the best I've ever had. Definitely would return!

Made a reservation easily online. Arrived and of course it’s very not busy, August is their slow season and we got lucky with a window table. The staff there are so nice. Very attentive especially the ones checking you in/near the bar. I loved the seat. Not much people walking but it was nice to feel like you’re not running elbows with your neighbors. Ordered the MUST order. Crispy Pork Belly. Do it!!! The oxtail was also very good! Had the pork skewer (😐 skip it) Should’ve done one of the fishes. The flan was also very good. I’d come back.

About me: American / Caribbean A delight from start to finish. - The host went the extra mile to squeeze us in a bit earlier than our reservation (thank you ♥️) - Our waiter was attentive, fun, effective (really knew the menu and set us up with great recs ✨) - Co-sign all the recommendations already mentioned in reviews: torrezno, oxtails, french toast - The lentil soup is the unsung hero 🙌🏽 - Go with the scallop over the oyster Will certainly be back!

(Visited on 29th May 2025) This was my second time visiting the restaurant. The first time was amazing—everything was spot-on, and I left really impressed. But sadly, my second visit was a huge letdown. The service was terrible. Our waiter was cold and condescending—no greeting, no smile, nothing. It honestly felt like he just wanted us to hurry up, eat, and leave. At one point, they even took my plate away while I was still eating. The staff were also super loud when putting away the dishes, banging things around, which made the whole place feel more like a noisy diner than a nice restaurant. Definitely not the kind of atmosphere you'd expect at this price point. The only positive was that the food still tasted good. But with so many great places to eat in Madrid, this just isn’t worth it anymore. I won’t be coming back.

Our best meal in Madrid. Clearly, the owner’s focus is on the food quality. Traditional Spanish ingredients elevated creatively. Two starters, two entrees, desert and alcoholic beverages all for 109 Euros. A dining experience that would have been over $200 in the US.

Best meal we had in Madrid. Service was outstanding and the food was brilliant. Ordered the potato salad with red tuna, duck rice and the highlight was the Turbot for us. Generous portions for the quality - was super reasonable for how good it was

From service to meal, I enjoyed a lot. Thanks to Henry for the attentive service, for the recommendations. Had the oysters as an appetizer and the seared tuna on sweet potato for main. The wine was beautiful, tried the Finca Valpiedra. Had a refreshing dessert, ice cream with a mint sauce and berries. A very good experience. Thank you!

I visited an excellent restaurant in Madrid last August, and I have very fond memories of the experience. The service was impeccable: attentive, courteous, and always professional. The cuisine offers traditional Spanish dishes reinterpreted in a modern way, without unnecessary frills, but with great attention to the quality of the ingredients. The wine selection is also remarkable. The atmosphere is casual and comfortable, perfect for a pleasant and relaxed dinner. It’s the kind of restaurant you can visit often because it combines good food, excellent wine, and a welcoming environment. The experience was very satisfying: the dishes were well-executed, with high-quality products. Some dishes impressed me more than others, but that comes down to personal taste. Overall, it was a memorable dinner that will remain one of the best memories of my summer holidays.