Casa Nostra

Restaurant · Burlington County

Casa Nostra

Restaurant · Burlington County

1

320 Evesboro - Medford Rd, Marlton, NJ 08053

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Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null
Casa Nostra by null

Highlights

Italian standards, seafood, unique pizzas, and homemade desserts  

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320 Evesboro - Medford Rd, Marlton, NJ 08053 Get directions

casanostrapizzanj.com

$20–30 · Menu

Reserve

Information

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320 Evesboro - Medford Rd, Marlton, NJ 08053 Get directions

+1 856 797 1111
casanostrapizzanj.com
casanostranjmarlton

$20–30 · Menu

Reserve

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Last updated

Oct 8, 2025

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2025 Eaton and Palisades Fires: Everything to Know About How LA Restaurants Are Responding | Eater LA

"Casa Nostra in Pacific Palisades was listed as destroyed by the Palisades Fire in reports summarizing the losses in the area." - Eater Staff

https://la.eater.com/24340633/los-angeles-pasadena-eaton-2025-wildfire-restaurant-response-relief-closings
View Postcard for Casa Nostra

Eddy Saldana

Google
What a fantastic experience! Casa Nostra is an absolute gem. The food was incredible, and the service was top-notch. We started with the fried calamari, which was perfectly crispy and flavorful. The linguine frutti di mare was another standout—packed with fresh seafood and cooked to perfection. A special shoutout to William, the owner, who went above and beyond to make us feel welcomed and ensure our evening was memorable. His personal touch made all the difference. I highly recommend Casa Nostra for an unforgettable dining experience. Whether you’re a local or visiting, this restaurant is a must-try!

Mandeep Kaur

Google
A nice white tablecloth dining experience here. We arrived close to closing and they accommodated us and did not at all make us feel rushed. Everything we tried was yummy - the camera did not eat first on the pizza (sorry yall) but the short rib pizza with balsamic glaze was unique and deliciously executed. I did a mix and match on my pasta kind of combining the Cacchiatore (minus olives and minus the tangy tomato sauce) with the Parmigiana Cheese Cream Sauce from the gnocchi- and tbh they should add it to the menu and call it "The Mandee" bc it knocked my socks off! Give this place some love and try it out :)

#Hashtag SteveJ

Google
Very good Italian restaurant and pizzaria. Great selection of appetizers, sandwiches, pizzas, pastas. There is something for everyone. The red and white pie is delicious. Great wings. The lasagna is delicious. Fast friendly service when eating there. Indoor and outdoor seating. Delivery is also usually fast.

Carol Schules

Google
Our food was delicious as always. We have dined here many times in the past. However, we were very disappointed with our server tonight. He was very abrupt and seemed to want to hurry us along. There were plenty of empty tables and no customers were waiting and he was not busy. He never came to our table to ask if everything was okay and if we needed anything. At the end of my meal, I asked for a box for the remainder of my food (which he did bring). My husband and I were just sitting for a few minutes talking, letting our food digest. The waiter came by, pointed to my take-home container, motioned for me to put my leftovers in and basically for us to move on and get out. Again, as I said, there was no one waiting for the table and plenty of empty ones. The waiter we had could use some training in servicing the public and hopefully attain some better people skills. As always, we left a good tip.

Daniel Berman

Google
The entertainment was fabulous. The Soprano brought mevto tears. I was compelled to hug her after dinner I was so moved. The entire dining experience is excellent.

William Fyler

Google
Excellent food. Even better service. They were busy but the little wait was well worth it. The chef is putting out food that you would expect at a high end restaurant. Everything from the appetizer to the desert was amazing. We will defiantly be back as this it’s a hidden gem in the area.

Tracy Goetz

Google
Plates are big, food is delicious! Spacious place with contemporary apps, meals and cocktails. Comfortable seats & I loved that the menus are tablets that you page thru! Great place!

Tim Bailey

Google
From the minute, my family and I entered the restaurant, we were impressed with the cozy ambiance. For appetizers, we ordered Caprese Salad (garden fresh tomatoes what a taste) and Cambri di Nostra (huge shrimp in a light lemon basil sauce with sun dried tomatoes). The server came out with a type of bread, I have never in my life seen before! It looked like a large size party balloon! Of course, when the bread was punctured, it deflated down to the size of a flat bread. Very cool! Perfect for dipping into the lemon basil sauce. We ordered Veal and Shrimp, Chicken Parmigiana, and Traditional Vodka 24, but in reality, we were stealing forkfuls of food from each others plate. Portions were large! Flavors were different, delicious and exotic. Have we had this type of food before…Hmmm we are all Italian, so the answer is “hell yes”…many times! So what makes this restaurant’s food any different? Easy…presentation, portion size, but most importantly, the taste! Everything was cooked perfectly…no undercooked or overcooked. Seriously perfect! Even the pasta texture! Most importantly, what’s the tomato sauce (Sorry, for the folks who think it it is called gravy because gravy is brown and goes on meat ha ha). You will taste no bitterness whatsoever in this sauce! A true marinara! They have discovered the secret of what makes this food stand out and that is the balance of using the correct herbs and spices. Many people can cook, but using the right seasoning in the right combinations and amounts to get the desired results…uhhhh NOOO! Of course, save room for dessert! You have to because they are all homemade! Chocolate Chip Cannoli, Fried Zeppolis with Chocolate Nutella Sauce, Tiramisu, Limoncello Cake, Chocolate Cake and Oreo Cheesecake. I will definitely be returning in the very near future. The Owner and Staff will not disappoint you because their willingness to please is refreshing. One last thing, the noise level is quite different than others you have experienced. Why? There is more eating than talking! I and not related to the owner! I promise you will not be disappointed! Mangia!!! Tim B.