Casa Thirteen

The Presa Ibérica is one of my favorite dishes - still dream about that verde sauce. The Casa Mussels are incredibly flavorful, and the cocktails are always spot on. Their take on a Piña Colada is next level and totally unlike anything I’ve had before - definitely give it a try! I also love how versatile this place is. I’ve gone for a light bite and a couple of drinks before going out, but it’s just as great for a full sit down dinner. Consistently fantastic!

My neighborhood go to bar! Definitely order the casa margarita. On hot days I order their frozen strawberry daiquiri. Food is made to share. I always order the mushrooms, oysters, and mussels. Most of the menu is gluten free and a few solid plant based options.

We had such a great time at Casa Thirteen. We were a big group and had a semi private corner for our party, and the team could not have been more accommodating or kind. From the start, they made everything easy for us, which really matters when you’re with a large group. They offer small bites you can order, which some of us did, and it worked perfectly for a long evening of drinks and conversation. We ended up spending hours there, moving through mezcal, margaritas, espresso martinis, gin and tonics, and plenty of bubbly. Everything was well made and kept coming without any stress or attitude. What really stood out was how friendly and helpful everyone was, especially during the holiday season when places are usually hectic. They handled our group with patience and good humor, and it never felt rushed. The music was also spot on. Apparently they catered the playlist a bit for us, haha the throwback tunes! It added to the fun and kept the energy up all night. Overall, a fantastic bar for groups, celebrations, or just settling in for a long evening. Great drinks, good vibes, and genuinely nice people. Would absolutely go back.

Great service. Outdoor seating is on one of the best corners of NYC! Really good drinks and delicious Spanish tapas, best mussels. Leave room for the Basque Cheesecake

Disappointing to say the least, for a $469 bill before tips. Most of our food was salty, drenched in sauce or overcooked. Cocktails were very pricey for the little amount of liquor (barely any) in it. Service felt a bit suffocating, like the waitress was hovering - The waitress was clearing plates really fast even though the table had ample room for more plates; every single time while everyone was still chewing on their last bite from the plate or just swallowing the last bite. Also, isn't it courtesy to wait a little bit, not while everyone is still chewing food, and ask if we're all done (not say Let me take this for you guys) before reaching over to take the plates? Clearing the table so fast felt like such rushed service. Why? More than half the restaurant was empty. Do they not have enough plates? Service felt pitchy and like a store sale, too. We ordered Kumamoto oysters for our first platter and second one we asked for Hog Island (most of this type is from the West coast like Kumamotos even though menu didn't label them as West coast oysters) but the waitress said they didn't have them and asked us to try the "East Coast" (no name of which type on menu). We said we'll have another platter of Kumamotos, and she said I really like East Coast ones, they're the same as those you got, give it a try. I had to bite my tongue (literally) from saying "They are NOT the same!" Anyone who likes oysters know East and West coast oysters are not the same; there's a reason why people prefer one coast over the other. Obviously, our table prefer West Coast, and if she was an attentive waitress rather than trying to be like a salesperson to sell ad ons (tried to sell one of the "flavor" for the cheesecake) or more items for a bigger sale (check), she wouldn't have mentioned the East Coast oysters. Certainly not an attentive waitress because several times cocktails came to the tables with the glass bottoms wet causing the table to be wet. Why weren't glasses wiped dry before setting down on our table? The table was so drenched at one point I had to wipe it down and ask for more napkins. When she was clearing plates, she should have seen the table really wet and came back to wipe it down! The place has so much potential.

📍Casa Thirteen in New York, NY. I love a cozy neighborhood bar and Casa Thirteen elevates that experience. An ice cold gin martini and a side of fries might be my new favorite combo-you have to check out the “happy meal” at Casa Thirteen! So many tapas to choose from and the drinks are amazing! This is such a cute spot and a night out with the girls. Shoutout to Claire for taking the best care of us! 🌀 Potato Pave 🌀Daily Crudo- Fresh Catch, Chef's Sauce Pairings 🌀 Casa Mussels- Gorgonzola Cream Sauce, Parsley, Garlic, Bread 🌀 Pan Con Tomate- Baguette, Tomato, Garlic 🌀 Caesar Salad- Romaine, Parmesan, Croutons, Dressing 🌀 Wagyu Au Poivre- 30 Day Dry-Aged, Sarawak, Green Peppercorn

Amazing service, music, drinks, and the food was AMAZING. Dessert and drinks are a must! The Pork Chop and Mussels were my favorite! 10/10

Such a cute spot! The dirty martini with the happy meal fries was to die for. Some of the best tapas as well! The cheesecake was next level. Highly recommend