Rich S.
Yelp
Delicious food! Nice staff!
Casa Tulum, in South Loop, Chicago, is a small, nicely decorated restaurant and bar. We called in an order from their online menu, midday on a Friday (Feb 2026). They were busy, yet had our pickup ready in 20min.
We ordered a number of individual dishes and sides. All were quite delicious!
We started with perfectly smooth creamy fresh $12 guacamole, topped with fresh chopped tomatoes. That's a nice amount shared among several of us as part of a full meal. To be fair, i could have eaten it all myself :-). We got the $24 trio of shrimp, tender white fish, and tropical fruit ceviches. Two of those had a nice lightly spicy zing to them, but i forget which ones. And instead of $4 chips, they gave us around six freshly fried crispy whole corn tortillas, a generous amount to break as needed, with sides of red and green salsa, both lightly spicy.
The savory $15 quesabirrias were 3 flour quesadillas, filled with shredded tender hand-trimmed beef and cheese, seared in rich consommé sauce, served with crisp chopped white onions and additional consommé. Remarkable!
We got a $14 trio of Yucatán-style "Cochinita Pibil" tacos, brightly achiote-orange-red tinted shredded marinated pork, slow-roasted. The flavor was rich with tangy orange juice and spices, enhanced with pickled red onions. Wonderful!
The $14 shredded Chicken Tinga trio of tacos had a gentle chipotle flavor, decorated with, fresh crisp lettuce, soft white mild queso fresco cheese, and sour cream. We added $4 for a pair of small servings of black beans and yellow rice. Terrific!
The $14 Birria trio of tacos were flavorful shredded marinated beef and melted cheese, wet with tasty consommé, in seared corn tortillas. We would have used additional consommé with the tacos de birria, so next time we'll request that. The $14 trio of veggie tacos were wonderfully over-stuffed with black beans, mushrooms, bell peppers, onions, and crumbled white cheese. Lovely!
Six adults and one child had quite a delicious filling feast at less than $20 per person, and the staff here was quick and attentive. We will certainly return, and we look forward to trying more of their seafood dishes!