Eric Soler
Google
From the moment we stepped in, we were enveloped in a warm and inviting atmosphere, largely due to the woman at the bar who exuded an owner's charm and hospitality. Her welcoming demeanor, echoed by the attentive bartenders, set the stage for a delightful dining experience.
For lunch, I savored the shrimp in white wine sauce, a dish that was truly delicious and lusciously prepared, perfectly complemented by a side of fluffy rice. The flavors were exquisite, leaving a lasting impression.
Our only regret was missing out on the highly acclaimed soup starter, which we've since learned is a house specialty. Rest assured, on our next visit, indulging in their famous soup will be an absolute priority.