Experience modern Piedmontese fare in a chic space, where creative dishes like agnolotti shine under eye-catching light fixtures.
"Renowned over the years for its traditional Piedmontese cuisine, Casa Vicina is situated near the Lingotto factory (easily accessible by metro if you don’t have a car) on the top floor of the “Green Pea”, a building that showcases sustainable and environmentally friendly products. Meat dishes (including specialities such as Fassone steak in a tuna sauce, rabbit and ossobuco-filled agnolotti pasta) dominate the main courses although fish options are also available. Make sure you leave room for desserts such as ice cream, zabaglione and Ivrea tart." - Michelin Inspector
"Eataly has an ambitious restaurant with a long name: GuidoPerEataly–Casa Vicina. Its slatted-wood design sets the scene for delicious updated local comfort foods, like bagna cauda reimagined as a tricolor vegetable puree, with a pungent anchovy accent." - Food & Wine Editors
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Salvtor
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Vittorio Viansone
Gilman Anderson
Marion Braeuer
Giorgio M
Gabriela Schellekens