Jaime L.
Yelp
Disappointing.
The restaurant is located in Coconut Grove, with tables at the sidewalk and an air-conditioned dining room with a view of the kitchen. We ordered a txacolí, a fresh young Basque wine that was appropriately priced and at the right temperature. We also had "matrimonio": three pieces of toasted bread with grated fresh tomato, an anchovy filet in oil, and anchovy filet in vinegar. It was quite delicious. We ordered a tortilla, wich was minuscule, around 3/4" high and maybe 3" across. The tortilla was somehow prepared in a pan that did not have enough olive oil, and tasted faintly of burnt egg as a result. Simple dishes require very precise execution, which Casa Xabi is unfortunately lacking. The same problem could be seen in the French fries, which were very soggy, and the salad, this time too acidic. The cheesecake, however, was perhaps the big disappointment. Instead of the the soft and creamy center Basque cheesecakes are known for, this one was tough and overcooked. The fruit compote and fresh strawberries were not able to help it. To top it all of, services was unattentive and just not nice, in spite of the chef walking around the dining room.
In summary, excellent wines and interesting menu, but execution is lacking for prices at the higher end.