Casa Xica Restaurant i Bar a vins

Unbeatable! This place is a must in Barcelona, haute cuisine for around 50€ pp is a privilege so if you want to taste delicious dishes, some fine local wines to pair, and homemade liquors to close.. that’s the restaurant you cannot miss! The staff is the icing on the cake, they are so friendly and professional, so that makes your whole experience very pleasant. Needless to say we will come back again!

Food for the most part was excellent. The 1st lot of dishes we were very pleased with. The ones we weren't so keen on was the kimchi with parmesan cheese and the squid in coconut milk.

We tried the 5 course meal and every dish were delicious and prepared with love. The natural wine were really well chosen and went for the Le Tourbillon De La Vie, excellent choice! The restaurant is managed by people that love what they do and passionate about good food. I highly recommend this place.

Beautiful food. Marrying Catalan cuisine with East Asian is an excellent idea that must be further explored.

I had a high expectation, because it had the “€€€” so I was like, ok it’s gonna be expensive it’s fusion, it should be very good cause there’s a lot of places in Barcelona at this price that are also very delicious. But Xica wasn’t, the portions were very small, the prices were quite high, especially for the bao and taco, I would expect there to be served 2, cause that’s how a lot of restaurants do it, but no, it’s just one and it’s like 7€. Don’t get me wrong, the food was good, just there was tiny amounts and it’s very expensive. Also what restaurant doesn’t serve soft drinks or at least home made non alcoholic drinks, like either lemonade or cold tea. They only had wine, beer and water. The waiter was very nice and cool, the place was cozy. But that’s it.

My husband and I went here for a valentines meal, we had the tasting menu and a bottle of wine - I don’t remember the name of the wine but it was very nice and reasonably priced). The 6 course tasting menu was excellent - the food was great and it was very good value. All of the courses were delicious, but a few things really stood out: the squid tartare (something I absolutely would NOT usually go for) was surprisingly tasty, the homemade pork belly and scallop gyoza were the best I’ve ever had, and the salted chocolate brownie type dessert was divine. Everything was cooked to perfection and the flavours were great. All of the food concepts were really original and a little bit different. The staff were attentive and friendly and the atmosphere was cosy and romantic. All in all, I can’t fault this experience: five stars and we’d definitely go back.

Small and cute place with wonderfull food and the best service! It’s not economic, but for me price/quality is fantastic. Sorry, no more pictures done.

Had a delicious “menu del dia” or menu of the day here. Good value too. Staff spoke English and were very friendly!