Lydia M.
Yelp
Casamar exceeded every expectation I had - absolutely to die for delicious. Started with small tastes from the chef - delicate cod Bon bons, toasted ravioli with pine nut, kale with sweet potato purée. We ordered a la carte, and they were unbelievably understanding regarding my Mom's celiac disease - even brought her extra gluten free bread and dipping sauce. Started with the scallops and then had the langostine with rice and the duckling. One of the chefs even comes out to prepare the rice at your table. Chocolate dessert with cardamom. Can't even describe how effortless the service was and what purely smooth and delicious experience it was. Calm and understated interior put the focus on the food.