Casamar

Just returned from another fabulous stay at Casamar Hotel and our first since the refurbishment. Our room was beautifully re decorated with an exceptional upgrade to the bathroom.|From our first warm greeting from Ester to our farewells to everyone we were very well looked after by the friendly and attentive staff.|The re-introduction of a buffet style breakfast in the dinning area enhanced our stay where we could relax looking down over the beautiful bay of Llafranc while sipping coffee and eating the wonderful pastries.|If you want to stay in a small and intimate family run hotel with amazing views and staff then look no further than Casamar Hotel - don’t be deceived by the 2 star status.

We spent 6 enjoyable days at this refurbished hotel recently which overlooks the beach & Marina.|We have stayed here many times over the last 20 years as Casamar provides an excellent guest experience.|Bedrooms have been completely modernised with new bathrooms, bedrooms and tasteful decor.|This family owned since 1955 with parents overseeing the operation but now aided since 2000 with children Maria & Quim ( Michelin Star chef) |Breakfast is buffet style whereas dinner from 8.30pm on Wednesday to Saturday is a more elaborate event with excellent a la carte or tasting menu options.|Complementary parking is available adjacent to the hotel.|There are several steps from the hotel to the promenade at Llafranc.|A coastal walk for 30 minutes to Calella starts from the hotel.|A great choice for a relaxing break in Catalonia.

The food was good but the service was unprofessional for a Michelin Star restaurant. we had to serve ourselves our own water and ask for the bill and no one came to check on us. Very Disappointing

Did not stay here, so can’t comment on the accommodation, but dining was very good. Four of us had a mid week dinner, looking at the menu earlier in the day we were confused by the tasting menu options, unusually there are two as well as an à la carte option, as the restaurant is quite small we did not understand how they could offer such a wide choice. Popping in as we walked by, the staff clarified how it worked and made it easy to choose. The food is very good and the service is outstanding, we went for the smaller tasting menu, portion sizes were well measured and balanced. Wine list is extensive, still managed to choose one out of stock though, but the suggested alternative was very good too. Overall, highly recommend.

Great family owned hotel overlooking the bay and the beach. Fabulous breakfast and very friendly staff. Newly renovated with care.

Super nice hotel - the view from the breakfast room is stunning. The whole hotel is very stylish but classy and elegant (not too much or pretentious). The food is just as good and my biggest awards goes to the staff: the ladies are super friendly and helpful. Story time: I left my clothes over night on the balcony and they were completely wet. The ladies helped me and offered me to put it in the dryer of the laundry so it can gently get dry - thanks so much ♥️ 🙏

Beautiful hotel with an absolutely fantastic restaurant and lovely staff. Can't ask for more!

Came for dinner on a weekday, there are 2 set menus to choose from aswell as an a la carte menu, we opted for the shorter set menu which was plenty of food so don’t worry about quantity! The small menu they gave us to keep throughout the meal was great and had lovely designs, the staff were absolutely amazing, so friendly and knowledgeable, the description given with each course was brilliant and explained to us how produce was seasonal and planned this way. The food was delicious, it was not the best we had in Llafranc but definitely top 3 and was absolutely delicious but the standout was definitely the amazing location and the incredible staff!

This restaurant was excellent. The staff were friendly and knowledgeable. The food wad creative, beautifully presented and delicious. It is all sea and farm to table. We also loved our local red wine.

Casamar exceeded every expectation I had - absolutely to die for delicious. Started with small tastes from the chef - delicate cod Bon bons, toasted ravioli with pine nut, kale with sweet potato purée. We ordered a la carte, and they were unbelievably understanding regarding my Mom's celiac disease - even brought her extra gluten free bread and dipping sauce. Started with the scallops and then had the langostine with rice and the duckling. One of the chefs even comes out to prepare the rice at your table. Chocolate dessert with cardamom. Can't even describe how effortless the service was and what purely smooth and delicious experience it was. Calm and understated interior put the focus on the food.