Cascade Restaurant & Bar

Incredible outdoor dining, and an incredible date night! We had the artichoke hearts and oysters as appetizers and my girlfriend’s main was the beef ragu and I had the cioppino. Everything was fresh, very tasty and couldn’t have been any better!

it feels like an upscale place, but with a very relaxed and inviting aura. The food was great too. We had the crab cakes, calamari, chicken strips (for the kid), a big seafood platter with crab, fish, shrimp and clams, banana bread pudding, and lastly a short rib pasta. Everything was good. If you're on highway 1, this is a worthwhile stop for sure.

What a great discovery. Located near the ocean and Surrounded by the eucalyptus grove. The whole area is just wonderful. The restaurant himself has lovely indoor and outdoor seating. Fireplaces and fresh flowers make it even more perfect. The food is outstanding too! Love every bite I had. Oysters a fresh and come with tasty accompaniments. And that Cioppino (seafood stew) is a must 😍 service also was great. Fast and friendly 🫶🏻 definitely coming here again!

Was here a corporate event and had a sit down dinner one night in this restaurant. Was expecting mediocre meal but the experience was totally different. First the menu was pretty extensive and everything looked good, and actually tasted pretty good. Our party ordered different items on the menu (roasted salmon, Brussels sprouts, artichoke) but the best was undoubtedly the winner winner chicken, which was really good fried chicken that is offered only on certain days. Definitely worth visiting when in the area.

Food is pretty good for a restaurant in hotel. Need to staff up though for holiday as it was clearly slow due to understaff with a full restaurant in holidays.

Don't come here. Our server Frankie was terrible. He didn't put in drink orders, was dismissive and rude when asked questions. He was rushing us out after it took almost an hour to get mains they were warmed up. Then brought out the saddest looking desserts that he "had to go get himself because the kitchen was so backed up". The restaurant was not even half full. I also want to touch on the food, the chicory salad had no chicory, it was radichio. Tasted fine but was hard to eat and honestly a small portion. The soup was fine but not worth $20+ dollars. Mains came out semi cold and small portions. Desserts where still frozen and sad looking because our server made them himself. After paying the check the food runner brought out another round of desserts that looked properly prepared and plated. We then listened to Frankie offer the table behind us 20 percent off for something after having a horrible experience, and being charged full price for stuff we did not receive. He was super hospitable to tables around us and so cold and rude to our table. Place sucks, Frankie sucks, bartender sucks. Don't waste your money here.

We came here several times while glamping in costanoa with our 3 year old and friends. The food was ok. My wife got the chicken pot pie. It wasn't super flavorful. I got the shrimp. It was pretty good but the salad it came with was super boring. The bread was very good. We ate like 2 loafs each visit. To drink I got the blackberry whisky. It was a little too sour for me. The service was great.

Stopped for lunch on our way down the coast. Artichoke Fritters were good. Just ordered sandwiches and fries. The crab cake sandwich was good. Boys enjoyed their burger and french dip. The view from outside is beautiful. The dirty fries were not that exciting. Too much raw garlic, I could not taste or see and rosemary, and they were served with ketchup not aioli.