"Cascade is a rustic fine-dining restaurant located 20 minutes south of Pescadero off Highway 1. It serves dishes using produce from its organic garden and local producers, like clam chowder with mushrooms, seared scallops, crab with squid ink pasta, and grilled artichokes with goat cheese puree. The restaurant is in Costanoa, an eco-adventure resort surrounded by forests and hills, offering lodge, cabin, and tented bungalow accommodations." - Sharon McDonnell
