Cask & Trotter BBQ

Love this place. BBQ is great, but the Brisket Poutine was a real game changer! The menu is endless and has so many other delicious sounding food that I’ll definitely be back to try. When the main window/doors are open they allow dogs at the tables next to the open front. Great view of Lake Union and a great drink selection as well

This is more like a 4.5 star experience. It was quiet inside and we were directed to seat ourself. There is a map that you can put pins on it where you are from, that was super cute. The service overall was okay, our waitress did forget our biscuits, but was attentive and kept our waters filled. The fried pickles ($10) were just okay. The mac and cheese had no flavor and could have used some salt, but the noodles were cooked okay. The pulled chicken sandwich ($19 for deluxe) was the best thing, hands down. It was juicy and flavorful, but the bottom bun was quite thin, so it was soggy and unedible by the time I ate through one half. The tangy coleslaw was not to our taste, but I love the different sauces. I would try again but maybe get the sliders, since the price adds up here. The 3 meat meal ($35) is enough for two people, so you can get that and save some money since the portions are high. The hot links were hot too haha.

We Went here expecting above average bbq, unfortunately I’d say at most this was average at best, veering on the “won’t come back” end. The dry rub wings were not ‘fall off the bone’, quality that we expected. They were actually bland, tasteless, and undercooked on the inside-overdone on the outside. We ordered 4 different types of sliders and three of them tasted exactly the same (I literally couldn’t tell which was which) dull, drenched in coleslaw juice, and all had oily buns. Absolutely nothing to write home about. The brisket slider though, was surprisingly tasty. While the quality of the bbq left me with an dreaded feeling, the poutine was the only redeeming quality of our experience. Trust me.

Nice place. I ordered the BBQ Plate with two meats (baby back ribs, beef brisket) garlic mashed potatoes, and corn bread. Fried pickles as an appetizer. The pickles were really good. For the price, ribs were a little small. Brisket had just enough fat, but were a little on the dry side. The corn bread had no flavor. I had to add butter before every bite. They were out of Coke, and I really needed one. If I were to go back, I would try a burger.

Above average experience. I liked the mac-n-cheese most. The baked beans were pretty good, but I was disappointed with the garlic fries. They were not salted and I didn't taste any garlic. I did like the atmosphere and it's a whiskey bar as well...

This place is great, I like that is open late specially, after the game or if you like to eat late. The food is great, and the drinks a good too. I don’t eat meat but I got the Portabella burger, its perfect I ended up getting, bbq sauce on the side. My brother got a salad and tri- tip and brisket , and for side he got mac & cheese and mashed potatoes , he loved everything he ate the whole thing. As for drinks I got a Moscow Mule and he got an classic old fashion. We stayed at the Marriott just up the street may be about 3 minute walk from the hotel perfect location. There is also a big bar with pool tables.

This is going to be my neighborhood bar that's how much I enjoy this place. Fantastic whiskey selection, great beer rotation, really nice staff and a very chill vibe! The whiskey prices are great in my opinion and they have some special bottles. I like the food here especially given how difficult it is to find BBQ in Seattle. I recommend the chicken wings (brined, smoked and finally fried very lightly, unique deliciousness) and the smoked chicken thighs as well as the moist brisket. It is not a very large space but it has a wonderful ambience, there's a rather cozy feel to it. I recommend stopping by if you have a craving for good whiskey or some BBQ!

It's hard to find good barbecue, and not only does Cask & Trotter deliver, but they have some unusual menu items which take it up a notch further. I had the alarmingly named BBQ Sundae. It was (my choice) beef brisket with sweet BBQ sauce layered with baked beans (good southern baked beans with ham hock and the like) and mac and cheese, served with very good corn bread with butter and honey on the side. There was nothing half-hearted about this hearty lunch. I would absolutely order it next time I am in Seattle.