Restaurante Casona del Judío

This place was amazing. My husband and I agree this is definitely worthy of a 2 michellin stars. When you walk in to the first station, the Chef himself cooks the appetizers for you in a large counter top. He explains how the dishes got inspired and there is a story behind every single bite he creates. Then you are escorted to the main dining area. Service impecable, food quality and creativity superb. I would definitely come back. We tried another michelin star restaurant in Santander and did not even compare!

I had one of the best experience in my life. The place is amazing with beautiful garden full with herbs. Than warm welcome from kind Roxana. First part of the menu attend at open kitchen, where you can see and talk with the Chef Sergio Bastard. What a pleasure ! I was fascinated from the beginning to the very end! Every dish shows respect to tradition and region. Very inspiring! Thank you to entire team!

Service: We went to Casona del Judio and our experience was relatively good, especially when you compare it to other places in Santander. The waiters made an extra effort to ensure the explanations of the dishes were in both English and Spanish. What I thought odd was that the chef came out to speak to other tables more than once but only spoke to us once.. Food: The food was delicious and the presentation was well done. There were combinations that we weren't sure if we would like but all of it tasted amazing. The reason we pushed the rating down to a 4 is that there were a few unlikeable things. Foest, there was an eyelash or hair on one of the desserts which was a turn off. They brought us out an additional dessert but I don't think it was related to the incident. It was related to our engagement as we were celebrating that. They comped the coffee at the end as an apology. Additionally, they charged €4 per bottle of water. I know it's customary in Spain to charge for bottles of water but it looked like a specially made bottle foe the restaurant filled with tap water. Environment: The environment was nice. A good ambiance, nice music, and well decorated restaurant. Bathrooms were clean.

This might be the best restaurant I have ever been to. Worth flying over from Scotland even without the rest of amazing Santander!!

Excellent Michelin star awarded restaurant. We booked a month ahead. Saturday was full, so I got a table for Friday. We were a total of 4 tables for dinner. Service is great, friendly and informative. The venue is nice and well decorated. Lighting might be a bit on the strong side. We ordered the large menu. The food amount was good. Most of the dishes were simply exquisite, offering a combination of regional Cantabrian flavours. We absolutely loved ever single part of the experience and would be happy to come back!

Food and experience was good. Service was a little rushed.

You cannot leave Santander without visiting this Michelin starred restaurant which may very possibly be the best in all of Spain! If the creative and delicious food isn't enough to send you to cloud nine, the beauty of the house and grounds will. Highly recommend for special events.

The amazing taste of the dishes together with the friendly treatment from both ,the chef and staff, generates this experience which cannot be skipped if you are visiting Santander. For sure, we will come back.

Holy moly, this is a single Michelin star place which is actually reasonably priced. It is located in an unassuming part of Santander with a nice parking location. It was raining like crazy the day we were there, so going to this little oasis was a delight. There is light and airy feel to the entire place with a really friendly staff and the chef himself was there to great us. This is the kind of place where you feel the intensity of the love of food. We were there for lunch which actually took from 2PM-5PM. There is nothing quite like having six "snacks" and then 12 courses in this prix fixe menu. What was incredible was the inventiveness of each disk. The Baby Squid Macaron is a great example. Who would have ever thought to make a macaroon out of squid ink and backend garlic. Wow incredible. Even the simple things like the shrimp tartar with hollandaise was great. And the Montanes stew was a complete reinterpretation of a seafood stew. And that was just the started. The mains were an incredible collection of different flavors that worked together. The oyster leek soup was wonder. The steak tartar was fabulous. And of course Santander is the land of fish, so the red prawn was so fresh. And the cod tripe pil pil sounds pretty awful, but the rich innards of the fish were incredible. Then the Red Mullet and the rabbit were great. If you are in the Santander neighborhood, make sure to not eat the day before and visit Casona del Judio!