Caspar Plautz GbR

"Putting the spotlight on simple spuds at their hugely popular market stall in Viktualienmarkt, Theo Lindinger and Dominik Klier rustle up baked potatoes with toppings that show off the region’s produce and reflect the time of year. (It feels like the unofficial start to the season when the duo releases the shop’s summer or winter menu.) This year’s highlights include the Caesars Sebald with fennel, Parmesan, capers, and flaky smoked fish from Lake Starnberg, as well as the gado-gado with coconut milk, pak choi, and green beans." - Kate Mann

"The highlight stall at Viktualienmarkt is Caspar Plautz, which has a sweet origin story... featuring mashed topinambur topped with creme fraiche, roasted shiitake, and capers, and a baked potato stuffed with feta cream, cucumber, and cilantro."