Siyi Feng
Google
We stayed in Macon for a longer trip and this was one of my favorite restaurants in Macon, so much so that we ate here twice. The chef is very talented, all of the flavors are fresh, creative, and well balanced. The dishes are cooked expertly (especially all of the fish dishes, they were perfect). Even the menu enfant was cooked with care, with such amazing vegetables that my daughter gobbled them up. The tasting menu is such a great price, and the wine pairings were phenomenal. I was very impressed by the cheese course of green beans and gorgonzola. So simple yet so delicious. Service was a bit chaotic and wasn't the friendliest, perhaps we came when it was too busy, but the food made up for it.