Cassons Restaurant

Cass,Viv and the waiting staff combined to make our visits fantastic evening. I'd mentioned on the booking form it was my wife's birthday, and the team marked the occasion with a selection box of chocolates to take away, and a beautifully decorated dessert plate with candle and birthday wishes piped in chocolate - both beautiful touches. And the food...was absolutely exquisite. Beautifully presented, with generous portions considering it was fine dining. The flavours were incredible...I had the pork for mains which was superb, my wife had the venison and that was fantastic too.

Superb food, very friendly staff, reasonable price. We recommend the scallops and cheesecake. I would definitely visit again.

Whilst the outside is rather inauspicious, sitting as it does by a busy bypass, inside this is a fantastic restaurant. The service is friendly and welcoming, and the food is some of the best I've eaten and at a great price. Everything on the plate - from first course to dessert - was meant to be there and added to the dish. The plum sauce on the pork was particularly delicious. Highly recommended.

Our thanks once again to Cass and Viv for another fantastic lunch. On this occasion it was a party of 12 to celebrate my 90th birthday and the food, the service, the table arrangement, everything, was absolutely perfect, but then it always is at Cassons. I have no hesitation in recommending this restaurant to anyone who is looking for that special quality meal.

The chef's skill, talent and imagination come together to produce beautiful tasty dishes. Some unusual combinations, such as gooseberries and pork, show real inventiveness. The service was professional, attentive and unobtrusive. Nicely laid out interior decoration.

My only slight criticism is that the place could do with a little redecorating but I imagine after the last couple of years that expenditure isn't a high priority. I can get over that as the food was fantastic. For the quality of food, prices were very reasonable. Would highly recommend the pork main and the peach dessert. We had such a great evening of eating with some lovely wine. We will definitely be back!

My partner and I celebrated our anniversary at Cassons, and it was absolutely perfect from start to finish! From the moment we walked in, the atmosphere was warm and inviting, with a lovely anniversary celebratory note at the table and little gift. The food was, quite simply, exquisite. Every dish was clearly prepared with immense care and passion. We particularly enjoyed the pan-seared scallops with sriracha beurre blanc and the beautiful Iberian pork pluma. To top it off, the quartet selection of desserts were incredible. Unfortunately we didn't try the wine selection, but if it's anything like the food then you'll be in for a treat. The service was impeccable. Attentive without being intrusive, the staff made us feel incredibly special, ensuring our evening was perfect. Cassons truly made our anniversary celebration memorable. We left feeling incredibly impressed. If you're looking for a dining experience that combines exceptional food, wonderful ambiance, and top-notch service, look no further than Cassons. We can't wait to return!

Myself and my partner went here for our anniversary dinner.. (the first time we've managed to because of his job) neither of us really knew what to expect. It's top reviewed on Google however their website is so old looking it makes you question the quality... However, huge however, once we got there we were greeted with smiles and kindness. The staff were lovely and friendly. The food is utterly amazing (I fully recommend quail breast) top marks to the chef and fellow staff. When they found out it was our anniversary they gifted us some chocolates, a lovely sentiment. Thank you. Hope to go back again

This is a fantastic restaurant to head to for a nice long lunch which we do on many occasions. The garden is beautiful and when the weathers good, its worth trying to booka table out there. The food is excellent and has been praised quite a bit by the Sunday Times. The Table d'Hote Menu is what we usually go for and is only £21.00 for 3 courses which I think is really reasonable for food of this quality. Try the soup of the day to start and if its on the menu, the duck confit is fantastic.

Slightly laid back from the A27, in fact, you could miss it and that would be a shame. Absolute ACE of a place! Used it when Bob and Jane had it some years ago but, as good as they were, it can't compare to the standard now. There is a Tasting night on Oct 21.and you would not be disappointed with the quality of food or staff. Gourmet Dining at its' best.

Heard high praise about Cassons before finally being taken there for a birthday meal! The food was fantastic and the staff great! The evening was completed by meeting the charming owners, Viv & Cass... Would love to dine there often but we've decided we're going to save this place for those really special occasions! :-) Thanks for a lovely evening!

wENT HERE FOR DINNER. Absolutely lovely, 5 stars for food, wine and staff, cant wait to visit again