Castell de Peralada

"When we talk about a unique setting, we are usually referring to places such as this – a 14C medieval castle that has gradually been extended over the years to now include leisure facilities such as a museum, a stunning park, and even a casino.The traditional cuisine of the Empordà region is to the fore here, perfectly cooked and with a highly impressive subtlety of flavour. This can be enjoyed in various settings: in its restaurant, with its pleasantly updated traditional ambience; in the attractive private dining rooms housed in its towers; or on the delightful lakefront terrace. Don’t miss the spectacular trolley of cheeses selected by front-of-house manager and sommelier Toni Gerez, featuring over 50 different varieties and one of the best selections you’ll find anywhere in Spain." - Michelin Inspector

3 Days in the Costa Brava

"Led by Chef Javi Martínez, this restaurant offers interpretations of Empordà recipes and features a cheese trolley with options from more than 50 countries." - The MICHELIN Guide

The culinary scene of Spain and Portugal shines bright with two new Three MICHELIN Star restaurants

"Excellence in service stands out thanks to restaurant manager and sommelier Toni Gerez (One MICHELIN Star), who excels in the customer-facing role, especially when presenting the marvelous cheese cart from table to table and revealing each variety’s characteristics with burning passion while imparting his vast knowledge." - The MICHELIN Guide