Castor
Restaurant · Corvallis ·

Castor

Restaurant · Corvallis ·

Southern plates with seasonal Pacific NW ingredients and Creole

Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null
Castor by null

Information

458 SW Madison Ave, Corvallis, OR 97333 Get directions

$30–50

Information

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458 SW Madison Ave, Corvallis, OR 97333 Get directions

+1 541 231 3322
castorcorvallis.com
@castor.corvallis

$30–50

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Last updated

Oct 26, 2025

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Where to Eat and Drink in Corvallis, Oregon | Eater Portland

"From shrimp and grits to crab gratin, Castor combines classic French and Creole cuisine with a touch of the Pacific Northwest to serve eclectic comfort meals in a dark and cool space. Chef Danielle Lewis changes the menu seasonally, based on what nearby farmers are growing and what seafood is available on the Oregon Coast. The gingery roasted beet salad harmonizes with carrots, radishes, and salad greens, ingredients that come from the restaurant’s three main produce sources — Rainshine Family Farm, Groundwork Organics, and Gathering Together Farm, all within a 30-mile radius. For something more substantial, the restaurant’s pork chop, served in a syrupy glaze with crispy potatoes, caramelized onions, Brussels sprouts, and vibrant creole mustard, travels 50 miles south, from Carlton Farms. Castor recommends reservations for onsite dining and offers takeout." - Mariah Botkin

https://pdx.eater.com/maps/corvallis-oregon-eat-drink-restaurants-breweries
Castor

Wanda W.

Google
Came here to celebrate my sisters birthday, mom loved her salmon and I had the vegetable bowl. My potato’s could have been crispier but mom loved with rice that came with the salmon. They forgot the fresh strawberries on my dessert.

Allison A.

Google
Wonderful restaurant with the best gumbo I have ever had. Everything was great, including the homemade cheese ball served with toasted bread, pork chop, steak, and desserts. Great service too! We were in town for a function at Oregon State, and got finished 2 hours before our reservation. They accommodated us with no problems, and moved our reservation up by 2 hours. I really appreciated their flexibility, since we had a long drive ahead of us to return home. Looking forward to returning soon!

An P.

Google
Excellent food with enough variety for different food tastes. Brussel sprouts with plenty of pork belly pieces were nice and charred. Garlic burnt fries were tasty also. Had the filet mignon which was done perfectly with blue cheese (extra cost) on top. Pork chops and gumbo were good. For desert we had the the whiskey and cookie combo. Whiskey was ok but the cookies were sweet.

Allison W.

Google
Wonderful restaurant! I had the beef tartare, which was exceptional and my co-worker had the shrimp and grits which he devoured. We sat at the bar because there weren't tables open when we arrived. The bartenders couldn't have been more hospitable and nice. Definitely saving this place for when I'm back in Corvallis.

KW

Google
Excellent all around - haven’t had a nice meal out in a while, and Castor was great. You need to have shrimp and grits - not the typical cheese grits, (not that there’s anything wrong with that), but more a Louisiana style. Big, tender shrimp in a great sauce, so happy to see it served this way. Service was excellent, glad I popped in early as it started to get busy on a Monday! Will definitely be back and highly recommend.

Sara M

Google
Service was great and loved the ambiance. Ordered filet mignon, glass of wine and chocolate cake. Steak was perfectly cooked. The chocolate cake was just okay, I wouldn’t recommend it. But overall good food. I’ll come back and recommend.

Ken H.

Google
I have only been for lunch and have enjoyed it every time. The sandwiches are outstanding and really competitively priced. Great bread and even better fillings. Highly recommend them all.

Aaron C.

Google
We visited on 31 May 2024. I had lived in the coastal south the previous eight years, and we had lived in Savannah for the year prior to moving to Oregon. When we saw that Castor does southern fare we were glad to give it a try. We got the gumbo and shrimp and grits. The gumbo was decent and I was a bit skeptical when looking at the shrimp and grits. However, I was pleasantly surprised at the flavor and the consistency was actually good. The cocktails were good as well. I would definitely go back.