Castor

Restaurant · Corvallis

Castor

Restaurant · Corvallis

1

458 SW Madison Ave, Corvallis, OR 97333

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Highlights

Southern plates with seasonal Pacific NW ingredients and Creole  

Featured in Eater
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458 SW Madison Ave, Corvallis, OR 97333 Get directions

castorcorvallis.com

$30–50

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458 SW Madison Ave, Corvallis, OR 97333 Get directions

+1 541 231 3322
castorcorvallis.com

$30–50

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Last updated

Aug 8, 2025

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Where to Eat and Drink in Corvallis, Oregon | Eater Portland

"From shrimp and grits to crab gratin, Castor combines classic French and Creole cuisine with a touch of the Pacific Northwest to serve eclectic comfort meals in a dark and cool space. Chef Danielle Lewis changes the menu seasonally, based on what nearby farmers are growing and what seafood is available on the Oregon Coast. The gingery roasted beet salad harmonizes with carrots, radishes, and salad greens, ingredients that come from the restaurant’s three main produce sources — Rainshine Family Farm, Groundwork Organics, and Gathering Together Farm, all within a 30-mile radius. For something more substantial, the restaurant’s pork chop, served in a syrupy glaze with crispy potatoes, caramelized onions, Brussels sprouts, and vibrant creole mustard, travels 50 miles south, from Carlton Farms. Castor recommends reservations for onsite dining and offers takeout." - Mariah Botkin

https://pdx.eater.com/maps/corvallis-oregon-eat-drink-restaurants-breweries
View Postcard for Castor

Wanda Wanda

Google
Came here to celebrate my sisters birthday, mom loved her salmon and I had the vegetable bowl. My potato’s could have been crispier but mom loved with rice that came with the salmon. They forgot the fresh strawberries on my dessert.

Allison Alti

Google
Wonderful restaurant with the best gumbo I have ever had. Everything was great, including the homemade cheese ball served with toasted bread, pork chop, steak, and desserts. Great service too! We were in town for a function at Oregon State, and got finished 2 hours before our reservation. They accommodated us with no problems, and moved our reservation up by 2 hours. I really appreciated their flexibility, since we had a long drive ahead of us to return home. Looking forward to returning soon!

An Pan

Google
Excellent food with enough variety for different food tastes. Brussel sprouts with plenty of pork belly pieces were nice and charred. Garlic burnt fries were tasty also. Had the filet mignon which was done perfectly with blue cheese (extra cost) on top. Pork chops and gumbo were good. For desert we had the the whiskey and cookie combo. Whiskey was ok but the cookies were sweet.

Sara M

Google
Service was great and loved the ambiance. Ordered filet mignon, glass of wine and chocolate cake. Steak was perfectly cooked. The chocolate cake was just okay, I wouldn’t recommend it. But overall good food. I’ll come back and recommend.

Ken Hammond

Google
I have only been for lunch and have enjoyed it every time. The sandwiches are outstanding and really competitively priced. Great bread and even better fillings. Highly recommend them all.

Want to justify Ripping someone head off

Google
Easy to book a reservation online. It does ask what you're coming on for anniversary, birthday other and a comment section. I did put down for my 50th birthday. However I'm not sure what that was even asked they didn't say happy birthday or at least something. Now I came in for that winter veggie bowel. I was not aware they were out of some of it or I would have ordered sitting else. Usually they say hey we don't have..... Would you like this substitute. I actually only ordered this dish for the brussel sprouts yet I have to guess they were out.

Aaron Cranford

Google
We visited on 31 May 2024. I had lived in the coastal south the previous eight years, and we had lived in Savannah for the year prior to moving to Oregon. When we saw that Castor does southern fare we were glad to give it a try. We got the gumbo and shrimp and grits. The gumbo was decent and I was a bit skeptical when looking at the shrimp and grits. However, I was pleasantly surprised at the flavor and the consistency was actually good. The cocktails were good as well. I would definitely go back.

Ralph Knauth

Google
Service was very good, our server Katie was cute, friendly and checked on us regularly. The restaurant was pretty loud, mostly from the bar, though there were not many people there ( no soundproofing ) and we always got a cold swell, when somebody opened the front door. Cocktails were great, loved the hot toddy and the virgin ginger Margerita. Food was a mixed bag. Some dishes were good, like the crispy pork belly with squash, the fries with truffle aioli or the shrimp and grits ( A little bit on the vinegary side, but after you got used to it, delicious ). Others were quite disappointing, especially the French onion Vol au vent ( the puff pastry was barely baked and soggy, the flavors unbalanced ) and the sides for the Filet Mignon. The crispy potatoes were burnt. Pork chop was good, but the sauce unbalanced again, and way to sweet. Plating in general was not a strength of the kitchen, some looked not very appealing.