William Z.
Google
Stopped by Castro – Atelier de Pastéis de Nata and overall had a good experience. The pastel de nata was delicious, with a crust that had a subtle salty note, which was a really nice touch and helped balance the sweetness of the custard. The texture was spot on as well, with the right mix of fluffiness inside and crispness on the outside.
Service was okay. The gentleman who served us seemed a bit out of it, but it was toward the end of the day, so that was understandable and didn’t take too much away from the visit.
Overall, it’s definitely worth a try if you’re in the area and looking to sample another take on a classic pastel de nata.