Castro - Atelier de Pastéis de Nata
Pastry shop · Sé ·

Castro - Atelier de Pastéis de Nata

Pastry shop · Sé ·

Warm, flaky pastéis de nata with creamy, gooey filling

Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null
Castro - Atelier de Pastéis de Nata by null

Information

R. de Mouzinho da Silveira 61, 4050-420 Porto, Portugal Get directions

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Information

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R. de Mouzinho da Silveira 61, 4050-420 Porto, Portugal Get directions

castropasteisdenata.pt
@castropasteisdenata

$$

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Last updated

Dec 11, 2025

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Pastel de Nata Has Become a Symbol of Overtourism in Lisbon | Eater

"Born in Porto and later expanded into Lisbon, Castro Atelier produces around 2,000 tarts per shop per day under strict protocols — each tart weighing about 24 grams and baked at 400 degrees Celsius — aiming for a crisp shell without burning and a less-sweet, velvety filling, a technical approach the brand frames as necessary to present the pastel de nata as an elevated ambassador of Portuguese gastronomy." - Rafael Tonon

https://www.eater.com/dining-out/919418/lisbon-pastel-de-nata-tourism-gentrification-portugal
Castro - Atelier de Pastéis de Nata

Mel D.

Google
Popped in with curiosity after seeing a line out the door. I’d tried the two other top pastel de nata places and enjoyed, but this one - the pastry was incredibly flaky and the filling delectably warm, silky and gooey. Quickly rose to the top as one of my favourites.

Jesse Hoang N.

Google
The rumor is true. For me, this is the best nata I’ve tasted. The crackling mille feuille filled with flavorful butter, and the soft, light creamy filling, so unforgettable. I’d definitely come back.

Karolina P.

Google
This was our go-to place for Pasteis de Nata and we loved it so much! The interior was beautiful, stuff super friendly, and there was decent sitting space 😌✨💙 Loved the coffee too! The only thing is that if you take it for take-away how we did couple of times, they don’t give you cinnamon/powdered sugar to go but you can let yourself out inside.

M L

Google
Highly recommend Castro if you are in Porto. Lovely cafe, staff are friendly and the most important the Pastel De Natas are hot if eaten in the little cafe. Cafe has a few seats where you can watch the Pastel De Natas being made.

Manana J.

Google
Castro is a small, lively spot with fantastic pastel de nata ❤️ perfectly creamy and flavorful. The place is usually busy, with a bit of a queue, but the service is friendly and fast. The girls at the counter were very kind and the espresso was excellent. I took mine to go in a carton and warmed it up later - still delicious! A great little place worth the wait!

Jonathan A.

Google
Castro was the first place we tried Pastel de Nata, and it did not disappoint. They came out fresh from the oven, and the cream was perfectly warm and oozing. Out of all the ones we tried in Portugal, this was probably our second favorite, right behind Pastéis de Belém. Definitely worth a visit if you’re in Lisbon.

Samira

Google
Castro – Atelier de Pastéis de Nata is fantastic! The pastéis de nata are freshly baked, perfectly crisp on the outside and creamy on the inside. Every bite is full of flavor and truly authentic. The shop is charming and welcoming, making it a perfect spot for a sweet treat in the city. Highly recommend!

N i

Google
Deliciously flaky crust, a bit (too) sweet. Served warm. Less of a set custard and more gooey. The cinnamon powder you can shake on is so flavorful. Expect a queue.