![CATCH by MGM Resorts [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64795594/aria_dining_catch_food_tablescape.tif.image.1920.1080.high.0.jpg "CATCH by MGM Resorts [Official Site]")
Catch at Aria is the ultimate dining destination in Vegas, boasting a stunning floral entrance, innovative Asian-inspired seafood, and lively cocktails, all within a chic ambiance perfect for photo ops.
"A trendy seafood restaurant with a modern vibe, known for its innovative dishes and vibrant atmosphere." - Courtney E. Smith
"Catch at Aria serves a side of celebrity to go along with Instagram-worthy decor and Asian-influenced seafood, sushi, and steaks at Aria. Catch notes that certain dishes resonate with diners. The Catch Roll features crab, salmon, and miso honey. The truffle sashimi brings tuna, hamachi, chili oil, ponzu, and decadent caviar and black truffle, while the Cantonese lobster features sake and oyster sauce. The roll is also available for brunch on Saturdays and Sundays." - Janna Karel
"The Hit Me Chocolate Cake at Aria is a dessert meant to smash. It starts with a fudge brownie, topped with cookie crumbs. Then comes a layer of white chocolate ice cream topped with chocolate cake, followed by white chocolate ganache dipped in chocolate. Chocolate sauce poured over the entire dessert comes next. Hit the treat to demolish it and release the ganache and ice cream layers." - Janna Karel
"The visual highlight of Catch is undeniably its entryway. The tunnel of flowers, water features, and string lights is worth arriving early for — just to take photos. Move your party into a similarly visual space in the private dining room, where you and your party can cook wagyu cuts over a hot stone in peace." - Emmy Kasten
"This Thanksgiving, the Aria Resort & Casino’s seafood and sushi spot will offer its own blend of traditional flavors with Catch’s signature modern flair. Exclusively available on Thanksgiving, a turkey dinner will be offered for $46 featuring garlic-whipped mashed potatoes, mushroom and leek stuffing, and a medley of root vegetables. Vegetarians can enjoy a roasted sweet potato for $31 topped with whipped kalamansi yogurt, a maraschino demi-glaze, and housemade granola. Apart from traditional holiday dishes, the restaurant will offer an exclusive nigiri tasting for $90 featuring a 10-piece chef selection of Japanese fish. Finally, an A5 wagyu tartare on brioche toast with a yuzu kosho aioli and caviar will also be available for $42." - Emmy Kasten
