Catria Cucina and Bar

Many compliments to the Chef for the amazing food and to Aleksandra for her exceptional care and hospitality. I ordered the Artichoke Salad, Fettuccine Nera, and Branzino. Everything was super delicious, and the portions were perfect. I cleared the plates with no leftovers! 😝

I was really disappointed with our experience at this restaurant. We ordered the half chicken, but it was spoiled—it smelled bad, tasted off, and was completely dried out. When we raised the issue, the staff admitted the chicken was about a week old and agreed to remove it from the bill, which we appreciated. However, it was alarming since my 5-year-old had already eaten some of it, and I’m now very concerned about how it might affect us. The waiter was friendly, and the atmosphere was nice, but the kitchen’s standards were unacceptable. Unfortunately, even the other dishes we tried were not impressive. I cannot recommend this place.

Had a great experience. Chef Aaron and chef Sheldon made some great fries with an amazing dip. Also Joe made the experience well with his amazing hospitality 🙌🏽🙏🏽

I was pretty disappointed by the experience here. The food was okay, just nothing I’d want to have again. The portions were also too small. The drinks were good - I had the espresso martini and I enjoyed it. It also took quite a while for us to get our food even though the place was pretty slow. It’s a shame because the restaurant is beautiful and very inviting.

Everything from the service to the atmosphere was warm and welcoming. The menu was exciting and clearly paid tribute to the coastal flavors of Italy. The crudo, risotto and half chicken are a must try! A true gem in the heart of the Hudson Yards area. We will be back.

Great dinner (pasta limone not pictured). Nice portion on the steak which was perfectly cooked. The pasta is fresh made 🤌🏼

Chef Aron made the best fries ever. The dip is to die for. Alan made me a nice Shirley temple and Nongal and Alex were really nice to talk to! 10/10 service!

This was the worst food I had while I’m NYC. I took my mother out and we dined here expecting it to be a nice restaurant. I didn’t realize from the pictures that it was in the basement of a hotel… It looked like a cafeteria. The server was sweet. She brought out bread and some kind of bland dip for it. I ordered the pasta with squid and my mother ordered the lasagna. My dish came out and I tasted the squid first and it tasted almost rubbery: the worst part of the dish was that the entire plate was extremely spicy….so much so that I couldn’t even eat it. It felt like the chef dumped a whole pile of crushed red pepper in. I love spicy food but this was unbearable. My mother got lasagna and it was also spicy and as she took the layers apart it looked like crushed peppers in hers. It was either that or the meat in it was extremely greasy. It looked like crushed taco meat. My mother picked hers apart and I ordered a flat pizza….. you expect to eat a nice dinner before a show only to have to order a flatbread. That pasta dish was nearly $30 and I couldn’t believe it when it came out. After the show my mother got back to the room and was so sick all night. She threw up and it was grease. I never saw her so sick. The next day was nearly ruined because this food was horrendous. I would not recommend anyone go here. It is far from the photos online. It’s in a dark basement that looks like a storage room and the food is terrible.