Cattle Shed
Steak house · Forsyth County ·
Chef-curated steaks, seasonal ingredients, artisanal wines & cocktails
Chef-curated steaks, seasonal ingredients, artisanal wines & cocktails
"Cattle Shed is the latest steakhouse at the glitzy Halcyon development on the edge of Alpharetta. It comes from the owners of HOBNOB, and Chopped winner and Kyma veteran chef Olivia Hurst is at the helm. Find housemade pasta dishes and beefy cuts of fish, chops, chicken, and, of course, beef. Choose from wet-aged and espresso-rubbed for steak prep choices, and be sure to order a preset wine flight for a well-deserved break from decision-making." - Alex Leo-Guerra
"Cattle Shed at Halcyon is offering a four-course Thanksgiving dinner featuring prosciutto deviled eggs, beet and pear salad, wild-caught salmon, smoked turkey breast, asparagus, rosemary and sage stuffing, and bourbon whiskey chocolate cake. $95 person. $20 for children 12 and under. Reservations encouraged." - Eater Staff
"Cattle Shed Wine and Steak Bar, owned by the group behind Hobnob, opened earlier this year at Halcyon." - Beth McKibben
"Big Table Restaurants and the Yeremyans opened the steakhouse Cattle Shed Wine and Steak Bar this spring as another addition to their expanding portfolio." - Beth McKibben
"Opening in May at the Halcyon development in southern Forsyth County, Cattle Shed Wine and Steak Bar from Big Table Restaurants will be a 70-seat spot focused heavily on steak and meat entrees with a menu built around both Old and New World wines; it will also offer fish, Parisian gnocchi, yakitori grilled octopus, sandwiches, and salads, plus a patio with 50 additional seats." - Beth McKibben
