Cauce Restaurante

Wonderful first dinner in Argentina. Staff were alert and accommodating, and with google translate they managed To understand that I am allergic to nuts. Portions are generous and for the wine too! Prices for wine were for 500ml bottles! All Argentinian tho. They recommended several inexpensive ones (ok next time go for more expensive ones I think - even then just $35 a bottle!) Dave loved the inside skirt cut (rare to get that cut at home) and polished off the 250 gm (half portion!). My trout was fantastic, thick but not overcooked, but far too large for me. The sweet potato mash was super smooth and tasty, without additional seasoning. We couldn’t finish the mash and the salad and the wines! All in - a fantastic meal at a reasonable price!

Excellent food and great service. The Paco fish with cream sauce and roasted sweet potatoes were highlights of the meal. A must-visit in Buenos Aires.

I was hoping for a decent steak, but not only that it was overcooked, it was really tough to cut and to eat. I ate less than half of the steak and none of the servers even asked how the food was. It sucked because I picked this place because of the high ratings. I ordered a skirt steak. I have tried the same from a different Argentinian restaurant and it was so much tender than the rubbery texture even my knife was not able to cut through. Won’t recommend this. No wonder why this place is empty.

This is a wonderful restaurant. The rib eye is amazing. High quality food. The salads were delicious. Patricia’s service was sensational. We sat outside to begin with but found it a bit hot so relocated inside. More spacious and the music selection was great. Would highly recommend if you like good steak, fresh salad and an extensive wine list. The price was very reasonable.

After being turned away by several restaurants in Puerto Madero—despite online listings indicating they were open before 8 pm—we decided to keep looking and thankfully discovered Cauce. Although other spots told us they were closed at 5:30 pm, the staff at Cauce warmly welcomed us and promptly seated us outside, where we enjoyed a great view of the port and the lively neighborhood atmosphere. From the start, the service was fantastic—special thanks to Natalia, who made us feel right at home! We chose a bottle of Angelica Zapata wine, and for dinner we shared chorizo, Provoleta, a mixed salad, and a perfectly cooked ribeye steak. Everything was absolutely delicious, but what truly made the evening memorable was the outstanding level of service provided by Natalia. We are already looking forward to our next visit to Cauce when we return to Buenos Aires, and we highly recommend it to both locals and visitors alike!

Nice atmosphere — quiet and calm, a comfortable place to have dinner. The food was good, though I did try a more flavorful restaurant earlier today. Still, this is a pleasant spot with polite service and a relaxing vibe. A good place overall.

AI recommended this restaurant to us as we wanted a place near Puerto Madero. This turned out to be the best restaurant in our travels. Our group of 5 was incomplete when we first arrived, but they patiently allowed us to wait. Service was always prompt and with a friendly smile, and when we told them that we were ordering to share, they dutifully plated our dishes. When we were reaching across the table to grab more sides, they came over and helped us to spoon the food onto our plates (which made me laugh because it made us look boorish compared to how suavely they did it). And of course the main star of the dinner was the food. We kept remarking how good everything was, from the pacu to the sweet potato purée to the grilled capsicum/pimiento. My friends ordered the beef which I don’t eat so I couldn’t tell you but they seemed to enjoy it a lot. In comparison, they felt the fries were a tad tough, and the chicken was normal (though I found it tasty and juicy). The wine list kept on going, the outdoor atmosphere was pleasant with music that was enjoyable and at a comfortable level, plates were changed regularly. Sunset view of the skyscrapers was beautiful that evening. There was a small shot of aperitif that included honey and vermouth (according to my friends since I was in the washroom when it was served). They only served one roll (the size of maybe two fists joined together) placed in the middle of the table, so that felt a bit strange. It meant that there was a possibility that someone would have handled the bread before you, and that could be unhygienic. The bread itself was already nicely salted, so I was surprised that there was additional salt grains on the butter. Perhaps that’s the main item for contention for me. Overall very enjoyable and highly recommended

With so many restaurants in the area this stood up because of its ambience and look. The food was amazing, great steaks and unique local dishes to taste Argentina on a plate. Lucas was our amazing server and we would love to come back here.