Cava in Boston’s Back Bay serves up fast-casual Mediterranean bites with customizable bowls packed with fresh ingredients and friendly service.
"Cava, a Washington, DC-based chain, opens in Boston’s Back Bay offering fast-casual Mediterranean food. The restaurant provides customizable meals with a variety of bases, proteins, and toppings, featuring a summer menu with seasonal ingredients. Cava supports the local non-profit Future Chefs with donations from its opening. The Back Bay location is nearly 3,000 square feet, seats 40, and operates from 10:45 a.m. to 10 p.m. daily." - Dana Hatic
Hannah Le
Jon Burr
Avery
Elise Gutierrez
shane andruskiewicz
Modeus
Josh Crogan
Yaniris Latimer
Natalia O.
Ellie C.
Manny L.
Xenia M.
Dannie W.
Ash R.
Chris P.
Sherlene M.
Rob J.
Lee Ann R.
Darina H.
Tim R.
T M.
Jennifer L.
Em B.
Forester H.
Valeriia D.
DANA S.
Carlos C.
Vignesh B.
Zoe C.
Bryan B.
Alejandra M.
Cindy H.
Saffrong G.
Micah H.
Catherine M.
Dania R.
Marina K.
Rachel C.
Meghan M.
Donald M.
Sam P.
Wendy S.
Alyson B.
Juju B.
Gabriela D.
Victoria T.
Jermain T.
Karsten K.
Jessica G.
Marcus W.
Kevino C.
Allegra P.
Stephanie C.
Rohullah A.
Mitch J.
Samantha P.
Soumya K.