Cava Mezze - DC

Greek restaurant · Capitol Hill

Cava Mezze - DC

Greek restaurant · Capitol Hill

1

527 8th St SE, Washington, DC 20003

Photos

Cava Mezze - DC by null
Cava Mezze - DC by Cava Mezze
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null
Cava Mezze - DC by null

Highlights

Greek meze/tapas restaurant with a global wine list & chic, wood-&-brick decor.  

Featured in Eater
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527 8th St SE, Washington, DC 20003 Get directions

cavamezze.com

$30–50 · Menu

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527 8th St SE, Washington, DC 20003 Get directions

+1 202 543 9090
cavamezze.com
eatcava

$30–50 · Menu

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Last updated

Jul 11, 2025

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"The original Cava Mezze — the brand’s full-service restaurant for small plates — boasts an entire lamb section of the menu. A must-try dish is the grilled lamb meatballs served with several dipping sauces: harissa, split-pea puree, caper-mint relish, and tzatziki. The upstairs patio is a particularly alluring perch to eat on a nice spring day." - Tim Ebner

10 Places to Eat Lamb in D.C. This Spring - Eater DC
View Postcard for Cava Mezze - DC

Phillip P.

Google
A very lively atmosphere. Food is delicious with great flavours and heat. Prices are about 10-15% higher than expected for size of portions. Recommended: saganaki table-side-fired and the dip tasting. Shrimp and orzo are great. Pass on the Santorini Sunrise cocktail—it isn’t as good as it sounds.

Respect The Vibes

Google
I really enjoyed the brunch. I will definitely go here again. I did come around 3PM and I was still able to enjoy brunch. I was really happy that the bar also did the brunch service. Even though I came by myself, I met some interesting people at the bar. All they need to have are some more vegan options.

Christie Ray Harrison

Google
Great spot for a large group brunch on weekends if you get a reservation several days or more in advance- bottomless brunch is $35 plus 25 cents per mimosa. Downside is the brunch doesn’t include coffee and that’s $4 extra which is a little ridiculous for coffee... but all of the brunch foods we got with the sampler/bottomless tapas dishes were great. Especially loved the brussels benedict, the spicy lamb sausage and egg, the frittata omelette, and the green eggs & ham. Nutella banana waffle was a great dessert. Service could have been better but overall solid experience!

Jeremy Jones

Google
Amazing Mediterranean restaurant at which you create your own bowl. All ingredients were well seasoned and prepared. The portions are on the large size. The first floor is small, but upstairs has more seating. Highly recommended for a quick bite that is economical.

Dondré

Google
The food is phenomenal. I was hesitant at forest because the other quick cava restaurant is just alright, but here is a full sit down restaurant with a pretty big menu and the food was great. The service was outstanding, our waitress was really cool and talked us through the menu as well as giving some great suggestions.

Lake Singh

Google
We visited for dinner on a Friday night. We enjoy Cava Grill, so our expectations were high. The spanakopita was by far our favorite dish, and is worth a visit on its own. Some of the other dishes were overpriced, particularly when compared to their rapidly growing fast casual empire's selection and value.

Nubia Fasil D.

Google
Sunday brunch was great unlimited mini dishes of all kinds. We had a wonderful time testing out different dishes kids enjoyed it so much...

Samantha D

Google
Delicious food, the only negative is that the food came out slow. We ordered biscuits as appetizers and they didn't come out until our main dishes came out. Everyone's food came at different times and we were brought food we didn't order multiple times. For small plates and mostly being eggs, you would think it doesn't take that long to make. Still would go back since it was yummy but just wish the service and/or kitchen was a bit more organized. Also, my poached egg was overdone (see pic).