Cavalier

We had a family gathering with my wife, daughter, and her friend from Georgia, who selected this place as the best Georgian restaurant in Paris. We were not disappointed—the food was excellent, and we happened to visit on a special day when Georgian ravioli (a type of dumpling) was served. The Tiramisu is also quite exceptional. Overall it's a great place!

Absolutely loved my experience at Cavalier Café-Bar. The atmosphere is charming — a place where you can truly enjoy your time. The service is excellent, the food is delicious, and the wine is simply outstanding — full of character and quality. It’s a wonderful spot with great energy, perfect for spending a beautiful evening. Truly grateful for such an experience — can’t wait to come back! 🍷✨

This place is a gem! The atmosphere and hospitality made us feel completely 'at home', the cocktails were fantastic and the food was so good I was still talking about it one week later. You see everyone receive a genuine warm welcome when they walk up to the bar (classic Georgian hospitality) and it's reflected in the relaxed and happy atmosphere amongst the customers. There seemed to be many people celebrating birthdays the same night and they were all made to feel special with candles on desserts delivered to them and the whole bar joining in with the singing! If you're having drinks, try the basil smash cocktail. If you're eating, try the delicious delicate badrijani (aubergine) and the stunning Georgian salad, both packed with flavour and both vegan-friendly! Both delicious with a glass of Georgian amber wine. If you'll be visiting on a Sunday you can pre-order mushroom khinkali (dumplings) - I was apprehensive but wow, they were incredible. Will definitely be back - we love it here!

The first thing i did when I came to Paris was to visit this restaurant! Amazing food, amazing service and atmosphere! (Coming from someone that is not Georgian) Absolutely loved the khinkali!!! (make sure you go on Sunday because that’s the only day they have them) 🤩

As a Georgian who isn’t a big fan of khinkali we asked the staff to fry them for us ( by the time i got there they were cold but it’s a personal preference). The atmosphere was incredible, i loved the pink walls. I honestly felt like i was back home and not in Paris, i haven’t heard so much georgian in the same room since i left. I really enjoyed my cocktail too.

This Georgian restaurant is an absolute delight! The cheese khachapuri? Pure perfection—rich, aromatic, with the perfect crispy crust. And the basil cocktail? A true gem—refreshing, well-balanced, and simply irresistible. The atmosphere is warm and authentic, making you feel comfortable from the moment you step in. And let’s talk about the staff—attentive, friendly, and genuinely caring, always making sure everything is just right. A charming spot where i will want to linger a little longer!

I had the pleasure of dining at this wonderful Georgian restaurant in Paris, and I was absolutely blown away! The food was incredibly flavorful — every dish felt like it was made with love and tradition. From the perfectly spiced meat dishes to the freshly baked bread and delicious dips, everything was a treat for the senses. The service was just as impressive. The staff were warm, attentive, and genuinely passionate about the cuisine they serve. They took the time to explain the dishes and make sure we felt at home. One highlight I have to mention: the Gin Basil Smash. It was hands down one of the best cocktails I’ve ever had — fresh, aromatic, and perfectly balanced. I highly recommend giving it a try! This place is a must-visit if you’re in Paris and looking to experience something unique and authentic. I left with a full stomach and a big smile. Can’t wait to come back!

Esu lee: Tried two appetizer-like dishes. The asparagus salad had ordinary seasoning; didn't really catch the asparagus's sweetness, felt the salad overshadowed it The dorade was okay, nothing special, sauce was better with bread than on the fish, but the bread was just average. Chef’s signature dish, Madame Butterfly, is a shrimp sandwich. Crispy toast with tender shrimp, the sauce wows at first but feels a bit oily later. Suggest adding lime to cut through. Ravioli had an Asian twist on the seasoning wrapped in a European shell. But let's talk quail! First time having quail in Paris, and it's perfectly roasted, crispy outside, tender inside, bursting with smoky juice. Lemon adds a fresh twist, and the sweet-spicy Korean sauce with tender poultry is delicious. Came with two mini seaweed rice balls, but honestly, both bread and rice balls were okay. The highlight of today for sure! Tried both dessert options. Mango ice cream is like Korean shaved ice, refreshing but the toppings didn't add much. Tiramisu lacked enough coffee compared to any Italian restaurant I've tried