Ashleigh L.
Yelp
Cavcas is an absolute gem in Beverly Hills! From the moment we arrived, the experience was seamless--valet parking right out front made it stress-free to dine, and we were warmly welcomed by the staff. A special shoutout to Mia, who took incredible care of us the entire evening--she was truly the highlight of our night!
The restaurant itself is stunning--clean, beautifully decorated, and you can tell a lot of thought went into every detail of the space. We started our meal with the Truffle Khachapuri from the bakery section and OH. MY. GOODNESS. It was like a dream--a golden bread boat filled with gooey, melty cheese, mushrooms, and that unmistakable truffle magic. I could've eaten ten of them. If you love cheese, bread, and truffle (who doesn't?), this is a must.
We followed with the Cheese Khinkali--dumplings filled with cheese and topped with pistachio cream sauce. Delicious and comforting, though next time I have my eye on the Wagyu Beef Dolma.
Now, let's talk about a dish I'll be dreaming about forever: the Butterfly Beet Salad. I don't even like beets, and I would eat this salad every day if I could. Thin slices of beet wrapped around creamy goat cheese, drizzled with a cherry-orange balsamic... it was absolute perfection.
For our main course, I had the Fish Khorovats with a side of truffle baby potatoes, and my partner got the Grilled Lamb Chops with grilled vegetables. My fish was perfectly cooked--three generous, flavorful pieces. The truffle potatoes were tasty, though the Kalamata olives slightly overpowered the truffle flavor--I'd love to see the truffle shine more next time. The lamb chops were melt-in-your-mouth tender, seasoned to perfection, and paired wonderfully with the charred, just-right vegetables.
We ended on a high note with the best baklava I've ever had--crispy on the outside, gooey in the center, and paired with vanilla ice cream that brought the whole thing together. Don't leave without trying it!
Oh--and the lemon drop martini? The bartender's specialty. Hands down, the best one I've ever had.
We were blown away by the level of service, the thoughtful flavors, and the passion behind every dish. Huge kudos to the chef and team (especially Mia!). We can't wait to come back and try more of the menu. Cavcas, you've got something truly special here!