Step into this charming Parisian brasserie where classic French dishes and a friendly vibe make for the perfect nostalgic dining experience.
"The Allemoz family (the son, Jean - Jacques, represents the fifth generation) perpetuates tradition with real spirit: home - made terrine, calf's head with ravigote, veal kidney flambéed in Armagnac, rum baba and floating islands feature among the numerous bistro classics on the menu. A remarkably appealing place." - Michelin Inspector
Julia Cathy
M Parker
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Ed Hardy
Pak-Ming Wan
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Richard Jones
Jason Chang