Cayman Cabana
Restaurant ·

Cayman Cabana

Restaurant ·

Farm-to-table dining with fresh local seafood & cuisine

Cayman Cabana by null
Cayman Cabana by Photo by Stephen Clarke
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null
Cayman Cabana by null

Information

53 N Church St, George Town KY1-1207, Cayman Islands Get directions

$$

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Information

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53 N Church St, George Town KY1-1207, Cayman Islands Get directions

+1 345 936 1345
caymancabanarestaurant.com
@caymancabana

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Last updated

Nov 2, 2025

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@cntraveler
40,944 Postcards · 5,496 Cities

Actor John Boyega Wishes He Could Find the Cayman Islands' Conch Fritters Back Home

"A lovely little restaurant on the water owned by Luigi Moxam. Known for its jerk chicken, rice, plantains, coconut ceviche, and particularly the conch fritters."

https://www.cntraveler.com/story/actor-john-boyega-on-the-cayman-islands
Cayman Cabana
@afar
25,132 Postcards · 3,700 Cities

"You wouldn’t expect a restaurant that juts into the Caribbean to be a farm-to-fork hot spot, but Cayman Cabana is nothing if not expectation-defying. Despite being located in one of the most commercial parts of Grand Cayman—the historic George Town waterfront—Cayman Cabana is, well, deeply rooted in local agriculture. And while you’ll always find fresh, flavorful seafood and produce on the menu, try to book one of the eatery's Farm-to-Table Thursdays, when the week’s best is served up in course after course (with explanations as colorful as the dishes) at a communal table under the stars. Of course, the menu is forever changing, but past hits have included coconut ceviche and snapper with mango salsa."

The Best Restaurants in the Cayman Islands
Photo by Stephen Clarke
Cayman Cabana

Christopher W.

Google
Went here for a late lunch while in port. The service was very friendly and helpful. The food was quite good! The Jerk Chicken was tender and flavorful — the Pick’a’peppa sauce was very good! The fried fish and fritters were very tasty — wish I knew how to make the fritters. The burger was also a solid burger. The deck up top was such a great view! Only remark is that island time is a thing. Don’t be in hurry. Food took a minute to arrive but was worth it! Very good food and not far from the port. Did not feel like a tourist trap.

Katie B.

Google
We just kind of found the Cayman Cabana after getting off the cruise ship. They were still opening up but the bartender welcomed us in anyway. The owner happened to be there at the time and he was so nice and welcoming with our group. The whole staff was very friendly. Food looked so good the first stop so we stopped again on the way back to the boat to grab some lunch and it did not disappoint. We will definitely come again next time we are on the Island.

Kathy C

Google
Breathtaking views and unforgettable flavors! We came hoping for a sunset, but even with cloudy skies, the experience was top-tier. My husband ordered the fish market daily special—red snapper—and it was perfectly prepared. I went with the classic “Cheeseburger in Paradise,” and it lived up to the name! It was about a half pound of ground beef patty and was too big to bite into. I had to take a bite off the top and then one off the bottom! It was normally served with fries, but this was so much calorie overload I had a side salad instead. The ice tea was great also. Our server was also very attentive. The outer deck offered panoramic ocean views that were nothing short of spectacular. Cloudy sunset or not, the atmosphere, food, and coastal beauty made it an evening to remember.

Judy

Google
Had such a great time there the only complaint I had if you didn’t stay at one of their hotels you have to pay $80 usd for a beach chair and umbrella but other than that, I can honestly say I had a great time. It was worth the $80. The food was great. The service was awesome. I love the fact that you can get beachside service order food drinks that was so great. And I love that. They didn’t bring your food out just out in the open they bring it in this little gray container where it’s covered. I love that.

Joshua E.

Google
Here now and had to post a review! Great music, Raj is so accommodating and attentive! Bread Fruit tacos with blackened fish......just take my money! Everything was locally sourced. Did I mention Nicola? Oh man what a combination! On an island that has automatic tip included, it is a wonderful experience to find two great individuals that have an appreciation for meeting strangers!

Renbo H.

Google
Actually enjoyed the food -- the simple Caribbean style food was tasty and hot sauce also helped. The view was very pleasant. We were prepared for the Cayman prices, so there was no sticker shock. However I really did not appreciate being charged in a marked up USD rather than directly in Cayman Island dollars, which then added another 4.1% to the price. Hence the lowered rating.

Gina C.

Google
We were hesitant to eat at the Cayman Cabana because the restaurants surrounding it were far busier. Do not let the lack of crowds steer you away from this restaurant. All 8 of us loved our choices! Vanessa was sweet and attentive. Don’t miss this restaurant while in the Cayman Islands.

Melissa W.

Google
Yuck! The food was gross! We were recommended this place, and it was overcooked and overpriced! Fryer oil was not changed in months! Seafood was disgusting! Atmosphere amazing. I would never ever go here again! They overspiced their sauces to hide the taste. They need a new cook/ chef. And they need to invest in their cooking processes, a.k.a. CHANGE THE OIL!