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"A lovely little restaurant on the water owned by Luigi Moxam. Known for its jerk chicken, rice, plantains, coconut ceviche, and particularly the conch fritters."
Local farm-to-fork cuisine, seafood, conch fritters, jerk chicken
53 N Church St, George Town KY1-1207, Cayman Islands Get directions
$$
Museum ·
Preserves Caymanian heritage, set in oldest building, art
2 Postcards
Island ·
British territory known for beaches, diving, fishing, and wildlife
1 Postcard
Hotel ·
Luxury suites with kitchens, beachfront cabanas, Italian restaurant
Beachfront condos with kitchens, ocean views, pools, spa, and water activities
Beachfront luxury resort with pools, spa, dining, and water sports
17 Postcards
Resort hotel ·
Polished rooms with sea views, 4 eateries, spa, pool
Beach ·
Award-winning coral-sand beach with turquoise water and sunsets
8 Postcards
Vegan restaurant ·
Plant-based Caribbean flair: Bread & Chocolate, Island Bowl, tacos
0 Postcards
Underwater walls, pink-sand beaches, and abundant wildlife await
Beachfront resort with largest pool, sushi, poke, and spa
4 Postcards