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"A lovely little restaurant on the water owned by Luigi Moxam. Known for its jerk chicken, rice, plantains, coconut ceviche, and particularly the conch fritters."
Farm-to-table dining with fresh local seafood & cuisine
53 N Church St, George Town KY1-1207, Cayman Islands Get directions
$$
Hotel ·
Polished rooms, 4 restaurants, spa, pool, 2 bars, beach access
4 Postcards
Restaurant ·
Caribbean wood-fired cuisine, rum education, and mango cheesecake
2 Postcards
Legal services ·
Registered office address for 40,000 entities, funds, ventures
0 Postcards
International airport ·
Efficient, friendly staff, power outlets, indoor playground, restrooms
1 Postcard
Historic waterfront house serving Caribbean, Italian, seafood
Tourist attraction ·
Restored 1700s plantation home with immersive history movie & grounds
Island ·
Iconic dive destination with vertical coral walls, abundant marine life
Luxury resort with fine dining, golf, spa, and water sports
16 Postcards
Authentic Caymanian seafood, lionfish, fresh catch, beachside dining
All-suite beachfront resort, pools, dining & water sports