Cayman Cabana shared by @cntraveler says: ""A lovely little restaurant on the water owned by Luigi Moxam. Known for its jerk chicken, rice, plantains, coconut ceviche, and particularly the conch fritters."" on Postcard
"A lovely little restaurant on the water owned by Luigi Moxam. Known for its jerk chicken, rice, plantains, coconut ceviche, and particularly the conch fritters."