Sang Hyun K.
Google
We visited a few weeks ago and loved it—so we had to come back, and it was just as good the second time (and the third!).
The coffee is top-notch—lattes, mochas, and hot chocolates were all delicious. Not too sweet, just really well-balanced.
But what really won us over were the pastries and snacks. A lot of what they offer changes with the available ingredients, so there’s always something new to try. One time, we had an incredible strawberry cheesecake tart. They also do the classics really well—croissants, pain au chocolat, cookies, and their Basque cheesecake is unreal!
Update: We had a lovely tomato lentil soup here on a recent visit; honestly one of the best soups we’ve ever had!
The staff are super friendly and up for a good chat. Mornings can get a bit busy, but it's absolutely worth it.