A New Farm-Driven Restaurant From the Bastion Team Has Landed in Portland | Eater Portland
"Co-owned by Joe Taylor, Cedar Springs Farm is described as a regenerative farm in Trout Lake, Washington; the couple met Taylor at the Sellwood-Moreland farmers market, began sourcing chickens for Bastion from his farm, and in a vertical-integration move Taylor plans to raise a couple heads of cattle per year for Fallow’s so the restaurant can better match protein supply to demand and minimize waste." - Janey Wong