Upmarket choice in the JW Marriott serving locally sourced American fare in a unique, modern space.
"Cedar and Stone offers an alternative to food court fare, if you’re looking for a more upscale, sit-down meal. Sip a Garden Fresh, a gin-based drink with tomato, mint, and lime to begin before feasting on the crispy pancetta Brussels sprouts, a bowl of creamy wild rice soup, or half Amish chicken with honey lavender glaze. This restaurant is located at the base of the MOA’s adjacent Marriott Hotel and is open from breakfast through dinner with a bonus weekend brunch." - Eater Staff, Justine Jones
Johannah Mahfood
The Intercultural Traveler
Shary Chen
Memegwesi Sutherland
Robin K.
Samantha Turnbull
Ayanna Stewart
Bas Barath
Michelle O.
Corey H.
Carissa L.
Keno W.
Christopher K.
Kelsey K.
Ted H.
Shehla M.
Carissa E.
Tracey F.
Allie M.
Erin R.
Teresa D.
John S.
Jay F.
Arieanna M.
Charlene G.
Melody W.
Mia H.
Marc L.
Tank G.
Warren D.
M J K.
Francisco C.
L. ..
Alexander V.
Hoa N.
Erin K.
Carol F.
Hannah R.
Milou I.
Carol T.
Laura S.
Sean S.
Tony S.
L C.
Jeff P.
Barrett E.
Richard A.
Lisa S.
Philip T.
Chuck K.
Vicki R.
Kim J.
Sarah D.
Taunia C.
Vic C.
Rachel L.
Jasmin P.