This cozy, family-run bakery specializes in mouthwatering Middle Eastern pies and treats—think flaky spinach, meat, and za’atar pies, all made fresh and ready for carry-out.
"During Ramadan, orders are being taken daily from 2 p.m. to 7 p.m. and opens for suhoor from 11:30 p.m. to 5 a.m." - Serena Maria Daniels
"Renowned for its freshly made-to-order manaeesh — a traditional Levantine flatbread — Cedarland offers a variety of toppings, including za’atar (a blend of herbs, sesame seeds, and sumac), cheese, minced meat, and vegetables." - Courtney Burk
John B.
Mirna D.
Mahmoud S.
David G.
Allison F.
Alina A.
Ted D.
Farhan S.
Lisa P.
Rick W.
Batoul H.
Silvia C.
Hussain A.
P. N.