Cedric Grolet Opéra

A Must-Try Parisian Breakfast at Cédric Grolet If you're in Paris and love pastry, a visit to Cédric Grolet is an absolute must. We made a reservation in advance for the fixed breakfast menu (€50 per person), which includes both savory and sweet options, along with the now-iconic croissants that have taken over Instagram. The quality of the products is truly exceptional. The croissants were without a doubt some of the best in Paris — perfectly flaky, buttery, and beautifully presented. Alongside the pastries, the menu offered delicious savory dishes as well, all crafted with the same level of precision and care. The location itself is stunning and elegant, making the experience feel extra special — like a mix between a high-end boutique and a modern pâtisserie. The service was fine — not particularly memorable, but efficient enough — though the real star here is the food. There were also other pastries and creations available for purchase at the counter, each a piece of edible art. Whether you're a foodie, a pastry lover, or just curious about one of the world’s most famous pâtissiers, Cédric Grolet is a unique and worthwhile experience in Paris.

Absolutely delicious, top-quality desserts. The chocolate-vanilla tart and the vanilla pod completely stole my heart - it was incredible. I’ve tried many desserts in my life, and for me it’s never just about “eating something sweet,” but about appreciating it as a work of art. And these desserts are among the best I’ve ever had. This place is definitely worth visiting, if only to get a closer look at the legend. Unfortunately, the tart wasn’t placed well in the box and got deformed, but that didn’t affect the taste. The pastries were outstanding - those layers and the incredible buttery flavor were simply the best I’ve ever tried. Without exaggeration, it was the best croissant of my life.

I booked the “Breakfast with Champagne” at €65 per person, expecting a refined experience aligned with the prestige of the brand. Unfortunately, the overall impression fell short. 1. Champagne pairing – The glass of Champagne felt irrelevant and poorly matched with a mixed sweet-and-savory breakfast. It did not elevate the meal in any way. 2. Pastry selection – Surprisingly ordinary, lacking the refinement and creativity that the name Cedric Grolet suggests. The quality was fine, but nowhere near exceptional. 3. Savory items – The avocado toast was very good, while the scrambled eggs were decent but not memorable. 4. Drinks – The matcha latte was average, nothing remarkable. 5. Ambience and service – The setting and service were pleasant enough, but nothing beyond what one would find in many other patisseries in Paris. In the end, the experience leaned heavily on image rather than substance. It felt more like social media hype than genuine culinary excellence. I would not recommend this particular breakfast offering, nor would I return on a future trip to Paris. There are many other places in the city delivering higher quality, better thought-out experiences. Recommendation: Avoid the “Breakfast with Champagne.” Next step: Explore alternative patisseries in Paris that deliver on both quality and authenticity.

Hands down impressive bakery, there's a queue be warned, but its organized with ropes, and they let you enter 1 or 2 parties at a time which is really nice so you could feast your eyes on everything. I would suggest show up 9am first thing. We ordered the croissant and pain au chocolate, very overwhelmed and NEED to go back. The quartier is very chic, I wasn't surprised to see all the versace, loro piana loafers and balenciaga city bag while waiting! I loved the whole experience!

Alright… the place is nice, the service is amazing, there is a guy explaining you everything so 10/10 the experience you will have. Of course there is a line of 1-2 hours and then is when you start doubting if it is worth it or not. I wait 1 hour and I was one of the 20 first ones (I arrived 8:40 AM, so 20 minutes before they open) Flavor: nice, I will not say great because the price is pretty high so you are expecting a new whole different flavor but it is not But since everything is a whole thing I give 5 starts, congrats for the experience and presentation.

I love this pastry shop. Everything looked amazing and was of an incredibly high standard. The quality was unbelievable and everything was so fresh and juicy. I waited for about an hour in the morning, but it was worth every second. I will definitely go there again. If you're coming to Paris, this is the number one pastry shop you have to visit — it's an amazing place, and the pastries are out of this world!

✨ A must-visit in Paris if you’re a dessert lover! In December, the price was €17 per dessert — quite high, but totally worth it for the experience and quality. I tried the pistachio one, and it was absolutely incredible — rich, creamy, and full of flavor, truly a bomb! The presentation is stunning, like a piece of art, and it feels special to enjoy it right in the heart of Paris. Be ready for a line, but once you taste it, you’ll understand why people wait.

I visited Cédric Grolet as a true cake and cookie lover, fully aware that the prices would be a higher than usual. Honestly, I didn’t mind spending the extra money—it was absolutely worth it. The pastries and cookies were exceptionally delicious, crafted with great attention to detail. We also ordered two drinks and had plenty of time to enjoy everything in a relaxed and elegant atmosphere. Yes, it’s more expensive than your average bakery, but this isn’t your average bakery. If you're not willing to pay a little more for high-quality treats and a special experience, then maybe this place isn’t for you. Personally, I loved every bite.