Celadon

We went to celebrate a 92 year old birthday and were greeted with a personalized menu that said Happy Birthday. We sat inside as it's quieter than outside. That said, outside is a nice atmosphere with heaters when it's cool. For our meal we took advantage of restaurant month specials which were two select appetizers and an entree plus fried calamari. We ordered two Asian sticky rib dinners for three of us and ended up taking more than half home. For appetizers, we had the cauliflower burrata and mixed green salad. For the birthday dessert, we had the cheesecake with a candle. The room sang happy birthday.

This is a fantastic place! The staff was incredibly friendly and gave us great recommendations for both food and some travel tips for our family trip. The lamb was to die for, and my son absolutely loved the sticky Asian ribs. They also have a great wine selection. We finished our meal by sharing a delicious cheesecake that was huge—it could easily feed four people. Highly recommend!

Food: 3/5 Service: 3/5 Ambiance: 4/5 Portion to Price: 3/5 Overall: The food was good and had a great ambiance The extended review... Food: 3/5 - Had the carpaccio, brussels, and the pork chop. All were pretty standard fare. Service: 3/5 - Standard service. Ambiance: 4/5 - A lovely setting in their rustic indoor patio. Portion to Price: 3/5 - A little on the pricy side but I mean we are talking about Napa.

Beautiful restaurant . Good food . Alex our server the best . We’ve been eating all day long so can’t order too much at dinner . The lamb shank with couscous was delicious. Asian sticky ribs was a hit too.

Very romantic for a date night. Loved the outdoor feel and the lights. We made reservations for my birthday and the special touches to the menu and the note was so cute! I can see why someone would recommend this restaurant! We were not sold on the food but the wine and service were great!

Went for brunch and was fine. Food 3.5 Atmosphere 3 Service 4 Cost to worth it rating: 4 (brunch items under $20) Opentableable: yes Return worthiness: maybe Highlights: - Chilaquiles: red sauces was standard and could pick your egg style. 3.5 stars - Croque madame: super thick bread which was almost comical. Ham and cheese inside was good. Could have had bit less sauce as it overwhelmed it a bit. 3.5 stars - Mimosa: had a fun lychee pineapple flavor. 3.5 stars Lowlights: - Warehouse: atmosphere: unfinished large room with different vibe that doesn't scream fine dining

I visited Celadon for brunch on a recent Saturday, and the experience was quite enjoyable. The restaurant was busy, so I recommend making a reservation beforehand. The atmosphere is beautiful, with a fireplace, chandeliers, and exposed brick walls. For brunch, we tried the eggs Benedict and Biscuits and gravy. Both dishes were quite good. The biscuits and gravy were crispy and savory, while the eggs Benedict were well-prepared. However, the muffin was a bit hard to cut through. Overall, the service was fast and friendly, and the overall experience was great. I would definitely recommend Celadon for a brunch.

2025 Update: Just as before, the service & food was great. The sangria was light & tasty. The mushrooms ravioli & the spare ribs were very good! Highly recommend! 2021: The service was great & the food was amazing. I loved the ambiance in the converted industrial building. I had the daily special cod with Brussels sprouts...Amazing.

Me and my wife were in downtown Napa to check out the Napa Lighted Art Festival, and I had made reservations at Celadon beforehand. This was my first time, but my wife has been here in the past and said it was good. The ambiance inside was very nice and inviting; while our waiter went above and beyond to make us both feel at home. Service was outstanding! We started with the Flash Fried Calamari which had a chipotle-chili and honey glaze; it was delicious! My wife went with the Moroccan Braised Lamb Shank which came with couscous. She enjoyed the flavor and tenderness the lamb. had. I had the Asian Sticky Ribs w/ Fries. The ribs had a nice hoisin-ginger barbecue sauce that had a nice balance of sweet and savory. The fries were really good too. For dessert, I went with the Lemon Meringue Pie. The meringue made was amazing; and the lemon filling had a nice tart taste. My wife went with the NY Cheesecake that had a blackberry compote sauce.She loved it and I had a couple bites of it as well. It was like biting into heaven! I highly recommend dining at Celadon if you're even in the downtown Napa area as it's a great place to have a nice date night.

A very romantic cozy spot with a good customer service and a nice vibe! The location is convenient in downtown Napa, but tucked away and quiet. There was a very reasonably priced three-course fix menu available as it was restaurant week in Napa. The restaurant has a lot of pasta dishes. It was off season, so some wines were not available.

Fantastic and memorable dinner with six of us to celebrate our anniversary. Celadon is located down a very cute greenery covered "alley" off of Main Street - great ambience! The restaurant is covered but has glass garage-type doors that open to the greenery creating a very unique venue. Everyone at our table ordered something different and everyone enjoyed their food. With six people, that is quite an accomplishment! Our server was funny, knowledgeable and professional- wish I remembered his name. Celadon is a dinner experience definitely worthy of trying - GO!

Celadon is a staple restaurant in downtown Napa that offers a great lunch and dinner menu. We've been here many times for large parties, happy hour, Valentine's Day and just dinner with the wife, and every time the food was great and the service was spot on. The outdoor patio area is amazing with the fireplace and overhead that brings out a great comfortable and elegant ambience. They also have a small full bar within the main dining room. There are known for their three course $49 menu offered throughout the year for various occasions. An excellent dining choice when in Napa.

Superb dining experience! Diverse menu, expertly prepared and beautifully presented. One of the most delicious meals I've had in a long time.

Located right by the waterfront. We made a reservation so we were seated right away, but they do accept walk ins. We got calamari as an appetizer and when I say it was gone within minutes... the batter was so crispy and whatever sauce they put to season it made it even better. I like that it came with ginger, I've never tried to mix those two together but it worked surprisingly well. For our main entree I ordered the fusilli pasta and enjoyed every bite! The highlight of my dinner was how amazing the service was. The staff was very attentive and polite. And we were given complimentary desserts. The crème brûlée was made with banana, not my favorite. The sorbet of the day was raspberry and it was super refreshing especially on a summer day. The blueberry cheesecake was exceptional and my personal favorite. And the lemon meringue pie was the perfect amount of sweetness. Thank you Celadon for a wonderful experience!

Really like the atmosphere here. We sat in the enclosed garden area and almost felt like being outside. Servers were super friendly and our drinks and food came without delay. We ordered the chilaquiles and the biscuits and gravy. Loved how well they were able to coat the tortilla chips in salsa without them getting soggy. Would've been nice if the portion size was a tad larger. The biscuits were very moist and buttery and the gravy complimented it well. Very happy with our meal overall and would definitely consider coming back if we're ever in the area again.

We had heard from many friends that Celadon is exceptional so we truly looked forward to sharing a meal with friends here. Lucas was our server and we agreed to start with champagne - Nicolas Feuillatte from France! It paired perfectly with our bao buns and held up to the carpaccio that we enjoyed. Two of us went with the Asian Sticky Ribs and loved having the truffle fries as an upgraded side. My husband truly was impressed with the presentation of the grilled double cut pork chop. The staff trims it expertly away from and off of the bone. The mashed, shaved Brussels sprouts, and pomegranate relish were the perfect accompaniments for this dish. A beautiful setting for a lovely meal that we finished off with a lovely Sauvignon Blanc by Honig. No room for dessert. Perhaps next visit.

Brunch @celadonnapa to start Day 3 of Bottlerock Great Bloody Mary, service is impeccable, and the ambiance gorgeous. The food is also excellent. Love the chilaquiles with red sauce so good you want to lick the plate. I added chicken to mine. The eggs Benedict are truly something special with homemade English muffins. Yum!!

Great restaurant located downtown Napa. The ambiance is great but be prepared it can get cold inside at night. Small menu but food was very good.

Great food. Generous portions. We were a little early and it was our anniversary so we got a seat by the fireplace. The only drawback was the Cesar salad. It should have been full of flavor, but was watered down and a little gritty.

I'm conflicted. My appetizers were delicious. The mussels needed garlic. My sister's boyfriend's salmons was so overcooked we had to give him three glasses of water. The lamb was incredibly "lamby". My husband's flat iron steak dish was divine. The Asian sticky ribs needed rice instead of fries. The lemon grass wings were flipping delicious. The carpaccio was delicious but a tad too much salt. Customer service was great. My daughter was asked if she wanted them to cut it after we asked for a knife, plates, and forks. She said,"Oh. Okay! Sure" but, they didn't mention they would charge us $2.50 per slice. Mocktails were $10, didn't know that and the bottle of root beer was $6. The dining room was gorgeous, a bit loud so we couldn't hear our waitress' voice. They have wonderful teamwork, everyone was helping each other. It was wonderful to see.

Food was pretty good. Would recommend the breakfast sandwich and bread pudding for dessert. Also parking was abundant. Easy to make reservations online! The downside of this place: First off, we were seated in the corner. There was a leaking pipe near us... waiter and staff did not notice until we almost finished our meals and said something when the leak got worse. The staff said it was common. I'm just confused of why they would seat us here or have seating place near a pipe that has been leaking. Service - we felt so rushed. Someone stopped by every 5 mins or so. Our waters would be 3/4 full and they would still top it off. It was hard to have a convo or enjoy our meal. They would take away our plates immediately when they assumed we were done. It felt uncomfortable because I had leftovers and he grabbed it THEN asked if I was done. Overly attentive for a casual brunch spot.

Made reservations for 6. Service was excellent. Food was delicious. Ambulance was cozy and warm sat by the fireplace. Good place to eat for brunch .

Overrated, the server was rude and the entre was too salty. I only enjoyed their appetizers which was burrata and crispy braised pork belly. The main dish was very disappointing, especially considering the price tag.

Dinner at Celadon after a full day of Napa wineries visits. Waling through the outdoor tunnel going into the restaurant is beautiful, ceiling is all covered with flowers and greens. The interior of the restaurant got an industrial rustic feel, but still shows a lot of warmth element like a big fireplace in the middle. Our server was friendly and attentive throughout the night. Risotto: A So delicious! With mushroom and pea sprouts, the umami aroma was strong and tasted very creamy and flavorful. Mussels: A With green curry sauce, packed with lots of flavors, mussels were fresh. Calamari: B+ Nothing special, not memorable but a good appetizer to begin the night with as always. Lamb Shank: A- The lamb meat was soooo tender! The couscous underneath was tasty with hints of tomato and raisins. It does get a little chilly at night even after though we were sitting next to the fireplace already, probably due to the industrial metal rooftop, so prepare for a windbreaker even if it is summer but overall a very nice dating spot with delicious food.

Went to Celadon for a work related dinner in a Thursday night. Beautiful location and nice dining room. We ordered Calamari and meat balls for appetizers. Both were excellent. I ordered the double cut pork chop which sat on mashed potatoes and shaved Brussel sprouts with a pomegranate sauce. The pork chops were tender and delicious. I was able to cut it with a fork! The wine list is extensive and contains some great choices including Frank Family Chardonnay and Penfolds 389. Great service. Would go back again.

One of the worst restaurants I've ever been to. Unfortunately, the best thing here (my opinion) is the ambiance. The food lacked seasoning and wasn't freshly made. After placing my order, approx. 5-8mins later the appetizers were brought to my table. The food brought out seemed like it might've been sitting. The lettuce was soggy, the prawns had too much batter and the wings were lukewarm, and needed salt. There also was an unnecessary amount of sesame seeds on both the appetizers. I was extremely dissatisfied, which led to me canceling my entree. The menu is also very limited.

I'm a Bay Area kid and aside from having run the Napa Valley Marathon, haven't really been to downtown Napa along the Napa Riverwalk. What a charming area. It felt so far away from the stress of the SF/Oakland Bay Area, a very harsh area to live. A couple of old friends invited me here for dinner and I really enjoyed this place. Because every dish looked good, none of the four of us could make up our minds on appetizers or sun dishes, so we wound up buying about 6 appetizers and two main dishes that we all shared tapas or "family" style. Every dish was a 10/10. Not too heavy, olive oil centric and in some instances foods that I've never tasted better: ie: the mussels. I'm not a big mussel eater but the ones I ate here today in that amazing sauce was 5+ Stars out of 5. Best I've ever eaten. The gazpacho was perfect. The beef carpaccio with wild arugula: 5/5 The pork belly; 5/5 The watercress with rock fruit salad: 5/5 The crab cakes: 5/5 The risotto? Perfecto!! 5/5 The vibe is causal elegance and the service friendly and supreme. The outdoor entry way with floating plants and ivy is charming and takes you into what feels like another world. Hope I come here again someday. Not often, do I make it to Napa but after today's experience, I may need to find reasons to spend time here. Thanks Celadon for a perfect experience that I will never forget.

Beautiful restaurant with great options for group dining. The menu was pretty average with no standout dishes. They were sweet and included a birthday card and special printed menu.

Came back to Celadon for my friend's birthday brunch. I always enjoy this place and have been many times. It's the perfect place to take out of towners. This time we had breakfast and it was another great experience. It was a chilly day and our table was on the patio but at least we were right by the fireplace. Hooray for that! It was busy-ish on a rainy Sunday. We didn't have reservations but were seated right away. The service was good. I got the eggs Benedict and she got the chilaquiles. She said hers was fantastic and I enjoyed mine too. No dessert this time, we were too full. It is a pretty place for IG selfies too. Definitely recommend checking it out.

My colleague and I made a reservation for dinner on a Thursday night but we got held up and arrived late. However, the hostess was extremely nice and got us seated within 5 minutes. The service is really nice and our server gave us lots of recommendations. The names of the cocktails are so cute! I got the - You Guava Be Kidding Me 8/10 - Peach Don't Kill My Vibe 10/10 For food, I got the Asian sticky ribs and the portion is huge! I subbed the regular fries with truffle fries and they were amazing!! As for the ribs, I would give it a 7.5/10.

Celedon in Napa is a charming spot with the cutest patio and walkway. Located in downtown Napa, it's an ideal spot for both locals and visitors who stay in Napa. One of the standout features is that you can absolutely bring your own wine, making it perfect for wine enthusiasts looking to pair their favorite bottles with food. The patio is inviting, the staff is attentive, and the overall experience is one you'll want to repeat. Highly recommended if you need a spot in downtown Napa.

Now this is a must go to in downtown Napa. Atmosphere absolutely. Beautiful Food is incredible Service was amazing Please check it out you will love it

Such a great date spot in Napa! I went here with my boyfriend and we had such a great time. Our waiter was super attentive and was able to help make suggestions on what to order. I ordered their pork chop which was so beautifully plated and tender and juicy! We also had a cocktails which all came out great and tasty.

All I can say is wow. Celadon knocked it out of the park for us! We came here for our anniversary. From the moment you walk in the staff is friendly and welcoming. We had a cute card and special menus that wished us a happy anniversary and received complimentary glass of champagne to start the evening. We sat in the patio area and it was gorgeous and so romantic. Definitely try to get a table in this area when you come! We ordered the "You Guava be kidding me" and the "Dont judge a book" both were strong and delicious. We started with the fried calamari and it was amazing especially with the honey sauce they add. So yumm! We had the lamb shank and sticky ribs for our entrees. Both came as a very generous portion size and both meats were so fresh and perfectly cooked. Overall, we had such an amazing experience thanks to the staff and kitchen at Celadon. We will definitely stop by again, and we will want to try the brunch next time we are in napa!

Fantastic brunch!! We sat in the out door type area which had great ambiance and is well lit. We took our kids and had four toddlers with us. The service staff was very accommodating and had crayons for the kids to color. Check out my picture of the kids menu. It was hilarious. The drinks were delicious! The Carajillo was a refined take on an espresso, martini with a delicious vanilla liquor. The el Torito was like a better version of a michelada with almost and orange bitter liquor flavor. As for the food. I absolutely loved the biscuits and gravy. We added a fried egg. The sausage gravy was perfectly seasoned with a fluffy biscuit underneath. The pork hash had good fresh flavors and was cooked well. However it was under seasoned. Also the dish was more like a stew than what I thought of as a hash. Next time we are in Napa, we will be back for brunch.

Celebrated our 35th Anni here what a vibe! Service, ambience and food was top notch! We were seated at a nice spot by fireplace and the jungle plants! I ordered the pri fix menu, came with apps, entree and wine pairing which paired perfect with everything! Thanks Celadon for making our day special!

Had a great brunch here. The appetizers were so so good. The calamari, lettuce wrap, and shrimp are a must!! So delicious, just wish with the price it came with more. I had the breakfast sandwich, which was pleasantly good. The bread was perfect for the sandwich and was surprisingly really big I had to take some home because I couldn't finish it all! I paired it with the truffle fries which were just as good.

Went for brunch on a Saturday around 1:00 pm. There are two seating areas, outside under cover or inside. We chose inside by the bar because outside felt a little warm. We were asked if we had reservations and quickly seated. Outside tables were busy, but there was no one inside so we had the place to ourselves. Waiter was nice and went over the cocktails and menu and provided recommendations. We ordered mimosas with stuffed brioche and a breakfast sandwich and fries. The mimosa was strong but not overly so. My friend stated the French toast was excellent and the cream was the perfect compliment. The breakfast sandwich had eggs, bacon, and cheese on a potato bun. They brought jelly for the sandwich. The sandwich was rather large and a little messy, so a knife and fork are in order. The fries were fresh with a slight crunch. $18 for each meal felt like a great deal. The mimosas were almost as expensive at $14 a glass, which is about right these days. I definitely plan to go back and try something else on the menu.

If I could leave 0 stars, I would. This place is trash. We came here for brunch and was super excited because a lot of people had recommended this place but unfortunately this place was so disappointing. I got the biscuits and gravy to start and the entire dish came out cold. The biscuit was cold. The gravy was cold. Even the potatoes were cold. My friend got the same dish and hers was cold too. We immediately informed the server and he was apologetic and took the dishes away. A couple minutes later, our dishes were returned and the lady said to be careful because the plates are hot. They were not hot. All they did was zap the dish into a microwave for a couple seconds because the gravy was starting to congeal and separate. The potatoes were still cold and the biscuits/gravy was lukewarm at best. But at that point, we didn't see a point in asking them to fix it again since they clearly didn't do anything the first time. I only ate the dish because I was so hungry. I also had added a farm egg to the dish and for some reason they charged me for 2 ($4). I'm not sure if it was because I asked for scrambled eggs but either way, it is not good business practice to overcharge without informing your customers. My friend got the pancakes and said it was just okay. She also got the Chilaquiles and said it was also just okay. My other friend got the crab cake benedict and she said it was terrible and so dry. At the end, we all agreed that the food was terrible and we basically choked down the food because we were starving. Whoever recommended this place does not know good food.

Had the perfect end to a birthday dinner here! The location and restaurant itself is very beautiful with lots of natural lighting. The service was pretty quick since we got there at 5 pm right when they opened for dinner. We got the calamari and lettuce cups to start. Both were fine, but I'd pass next time. For entrees, we got the risotto, pork chop, and sticky ribs. The risotto was the star of the night for me and the girls. Dessert was banana creme brulee, which had the perfect amount of sweetness. Would highly recommend coming here if you're in town!

I found this place on Open Table when I was looking for a brunch spot to celebrate Father's Day. After parking in the big lot, we walked over to Celadon and realized we had never been on the side street it was on. Then you turn into this little walk way with a floral archway to enter the restaurant. The walkway was nice and we loved the vibe of the restaurant. We were surprised we hadn't noticed it before. We ordered drinks after the server came by and my son's Chocolate Chip Pancakes so he could start first. Unfortunately, his pancakes went to another table by mistake and he ended up getting his dish last. The server didn't realize his pancakes went somewhere else until all our food had been served. The Beef Carpaccio to share as a starter. The fried capers really gave it a unique flavor and texture. It was a delicious starter. I had a Cheeseburger cooked medium rare with Fried Egg and Bacon with a side salad. It was an awesome burger, seasoned really well and cooked to perfection. The salad was lightly dressed. My husband had the Chilaquiles and he thoroughly enjoyed it. He said it was prepared differently than he's had and the chips were crunchier which he liked. My friend had a Scramble and liked her dish as well. My son's Chocolate Chip Pancakes were fluffy and had actual chocolate chips in the batter. He was ecstatic. Our cocktails were yummy. The Bloody Mary went well with my burger and the coffee drink that was recommended was delicious.

The food was really good but experience took away the delicious food and ambiance. Came here with a party of 7 ladies and did a multiple of cash and cc (3 cc). I would not recommend here. They will try to add not only a 20% automatically but on top, the server will try to add an additional 20% on top of your bill which she wrote on 3 cc slips and the rest of the party of 7 paid cash. We called the manager, who's a younger guy, who clearly cannot manage well because he didn't seem to understand what's the problem to write in an additional tip when there was an automatic 20% added to the party of 7. 1) it's illegal 2) how rude for the manager to throw it in our face we have "clearly had too much wine..." is what he offended us with instead of apologizing that she should have never done that and should have taken her automatic 20% added for her tip on the first place. Thank god we caught the server adding an additional tip on our cc! She wrote it on the slip of each cc slip an extra total of $100 tip! When a group orders bottles of wine, it raises the check up and that's what the restaurants wants, a higher bill. We were not belligerent by any means. But clearly he doesn't like to admit that his server did something illegal by written an additional tip but also likes to insult customers. Won't be coming back again. Beware of your cc slips. See below I crossed out where she added an addition tip.

Stopped by here for lunch. Was able to get a reservation for a Saturday lunch with minimal notice. Note they do require a credit card to reserve with a fee of $20 pp if there's a no show (kind of silly because it wasn't close to being at capacity). In summary, thought that the food was fairly mediocre. Ordered the chili ribs, which had way too much sauce. Wasn't the biggest fan of the sauce either. Also tried some of the pork hash dish which I didn't like either. The pork was a little too bland. On the plus side, the decor is nice.

We go to Celadon when we want a nice meal or for special occasions. Today was Mother's Day. Our server was happy and helpful. The food is always great. The covered patio is a nice romantic setting. You enter the restaurant by passing underneath a series of arbors that are covered with vines. The restaurant is in a nicely restored historic brick building. Today we started with a nicely prepared beet terrine and a grilled artichoke. The sea bass special was fantastic. It was simply prepared with: white cauliflower purée, green cauliflower and yellow cauliflower. The purée flavors nicely tied the dish together. After finishing the meal we just had to have dessert. Today Celadon added an almond cake and a mango mousse to the menu. We chose the mousse that was layered with gelatin, mousse and a cake over fruit pieces consisting of mango, strawberry and kiwi. This was great and not overly sweet. We added double espressos to finish the evening off. The covered patio makes evening dinners special. We strongly recommend visiting Celadon.

they have the best calamari!! I love the ambience and the staff is nice. Cocktails were delish and I recommend this place.

This is Napa, so you expect good food, and you get it here at Celadon. The menu selection was just OK. I am a picky eater, and I was able to find something to eat. Service was good. But the atmosphere took me back a bit. This place looks like an old warehouse that they tried to dress up. Maybe it is supposed to be shabby sheik. It is off an alleyway, where people walk back and forth, smoking. I guess it is ok in the alleyway. Of course, that made its way inside. Made for a disappointing environment. I expected better for the prices. Not a great value.

This place was absolutely YUMMY. I went with 3 of my girlfriends and we ended up ordering practically every appetizer to share. The service was awesome and the drinks were super yummy. My favorite was definitely an espresso martini. Would love to return to this restaurant next time for a date night.

Celadon has a special place in my heart. Each time I've been here the experience consistently impresses me. I've tried the majority of the menu and each dish is unique, tender, flavorful, and beautiful presented. The portions are also very large. No matter what time or date I've made a reservation for, whether a busy holiday or a quiet weekday the service is consistently good. The waitstaff are attentive, knowledgeable, and friendly. Definitely top 3 restaurants for me in Downtown Napa!

We made reservations for our wedding anniversary. The place is beautiful, especially the entrance. They provided us with a glass of Prosecco to celebrate and a customized menu which was sweet. I had hoped for a better table though as the patio area had great ambience but we got seated inside. Crab cakes were good. Drinks were great.

We booked reservations for Friday 7:15pm for my parent's anniversary. It was busy, but we were told we would have to wait a long time for an outdoor table. So we decided to just dine indoors. It seemed like the tables were spaced out. We were given some bubbly to celebrate. Nice touch! Food and service were both good. The gnocchi and lamb shank has some unique ingrediences. Crab cakes Beef filet carpacco pan roasted mussels pan fried herbed gnocchi moroccan-braised lamb shank

I loved the interior of this restaurant very aesthetic and a beautiful entrance to get in. The brunch menu was delicious and a good portion size that got me very full. The service was quick and overall would eat here again!

Beautiful atmosphere and great food definitely a staple in Napa valley. Wasn't able to build a rapport with the server as things were moving so fast. But overall 4 out of 5

Celadon was amazing. I had the filet with mash potatoes And summer squash. They also had a burgundy sauce which was amazing

We went for Birthday celebration. The service was top notch. The food was amazing. The atmosphere was relaxed and inviting. This is an excellent place in all aspects.

The pictures of the greenery and the atmosphere is what sold me. The arch is beautiful in person, so much greenery; I wasn't expecting the outdoor seating to be under this arch and that this arch was a pathway to other restaurants, so people kept walking past. Our server was very friendly, made great suggestions. Our food was good, all 3 dishes we ordered were delivered so quickly, we didn't have time to get pictures before they arrived! the burrata was so fresh and delicious; the chilaquiles were good, nothing special; the french toast was great, I was surprised by the fresh fruit choices. Overall a good meal, pretty view, great location downtown

Ambiance was nice! We went for brunch and it wasn't packed at all. I ordered the stuffed French toast and it was amazing!! My husband ordered the biscuits with gravy and it was okay to be honest. We also ordered the calamari because we wanted to try it and that was really good! The sauce was sweet!

What a great place! My husband and I came here last night for dinner. We were greeted by a very nice host who offered us a table in the patio area or inside. We chose the inside of the restaurant because it was a bit more quiet in there. But, we changed our mind and asked to be move to the patio, we liked the ambiance there. We were served delicious bread warm, with a yummy olive oil and vinegar dip. We shared a large Caesar salad, ordered 2 glasses of red wine, for our entree I got short ribs with mushroom risotto and my husband got the pork chop. Both were very good, and large quantities! We got lemon meringue pie and coffee for dessert. The entire meal was really good, and service was tops! Everyone is so nice there. Anxious to go back to this great place!