Farangiz Ö.
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We came here for dinner with my boyfriend and were pleasantly surprised that a place like this is still such a hidden gem. The food was outstanding, easily 15/10. Big shoutout to Daniel(the head chef)and his team.
The service was warm and welcoming, thanks to Igor. I also loved the passion fruit martini made by Kartik.
We started with creamy arancini, prawns, vitello tonnato, and octopus carpaccio with a perfect sweet-and-salty balance. For mains, I had the short ribs so tender and absolutely delicious, highly recommend.
Desserts were tiramisu and poached pear, and both were excellent.
Cosy atmosphere and a wonderful experience overall. Highly recommend!