ricok987
Google
Get Cento Tomato Puree for authentic NJ Italian restaurant pizza/pasta sauce add in 1 small finely diced onion per 28 oz can-just don't add any spice, leave it to your customers to add the garlic salt, basil, oregano, grated Parmesan cheese ,red pepper, or whatever spice at their table for them to season to taste. You can be accused of over spicing, or under spicing, but if you leave the spicing up to the consumer, then it is up to them...