Industrial-Chic downtown brewery and event space serving the best craft beer in Austin. 2019 GABF Gold winner for our Belgo-style ale, the Wit-tington. 2022 Texas Craft Brewers Cup Gold for our Kayaker's Kolsch and Bronze for our Saint of Lost Causes Belgian Abbey Ale. Offering soft pretzels and local empanadas (vegetarian options included), as well as wine and locally-sourced cider. Come share a pint with us!
"This is Austin, so it makes sense that there’s a brewery right next to the convention center. Central District brews up all sorts of beer styles, from its award-wining Kayaker’s kolsch to the One way Conversation hazy IPA to the aged Saint of Lost Causes Belgian quad. Takeout orders can be placed in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"For those attending Convention Center events or en route to a concert at Stubb’s, this Red River venue in downtown Austin is a simple, pleasant spot for a craft beer. Beers are cleverly named after song titles: on a recent visit, there were references to the National, the Black Keys, Radiohead, and Taking Back Sunday on the menu. The menu is helpfully designed in easy-to-parse sections like light, hoppy, sour, and dark, and the quality is really quite a bit better than a conference-goer might expect from an unassuming stop. Try the Weird Goodbyes IPA or the Texas Craft Brewers Guild’s award-winning Kayaker’s kolsch to start. Takeout orders can be placed online; there are indoor and outdoor dine-in areas." - Tom Thornton
"Central District Brewing at 417 Red River Street in Downtown Austin is adjusting hours due to the winter storm." - Nadia Chaudhury
"The downtown brewery is offering its beer lineup for pickups in the form of cans, crowlers, and packs, along with beverages from other Austin breweries. Orders for curbside pickups must be placed online." - Nadia Chaudhury
"This Saturday and Sunday, September 21 - 22, downtown brewery Central District Brewing will be offering four specialty brews made in collaboration with Emmer & Rye, Suerte, and the Brewer’s Table to benefit Hurricane Dorian relief. Central District Brewing made a stout that serves as a base for the other beers; Emmer & Rye’s adds carrot, lemongrass, and ginger; Suerte’s adds mole; and the Brewer’s Table’s adds fermented Texas mesquite bean to mimic amazake (a sweet Japanese low-alcohol drink). A dollar of each sale going to the nonprofit Mercy Chefs, which serves meals to victims, volunteers, and first responders in national emergencies and natural disasters." - Erin Perkins
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