Tacos, cocktails, brews & oysters in industrial-chic setting






























"This fast-casual restaurant and its succinct menu of tacos, quesadillas, nachos, and enchiladas gets even more appealing Sunday through Friday from 3 p.m. to 6 p.m. Margaritas, rose sangria, and palomas $9; tap beers are $5; and house wine is $8 a glass. Add chips and salsa for $5 and oysters for $2 apiece." - Alex Lodner

"Centro offers a fast-casual vibe and a succinct menu of tacos, quesadillas, nachos, and enchiladas. Try the carnitas en adobo tacos or the nopales, made with cured cactus and mushrooms. Save room for a chocolate mole cupcake." - Justine Jones, Eater Staff


"Centro Restaurant Group’s divey new bar channels small-town ephemera with a fun Midwest bar-fare menu—Wagyu butter burgers, ham-and-pickle roll-ups, deviled eggs, scotcharoos—and a succinct cocktail menu of daiquiris, espresso martinis, cowboy gimlets, and cosmos." - Justine Jones

"Centro’s patio in Northeast is open for casual tacos, margaritas, and oysters. The patio is first-come, first-served." - Justine Jones


"A casual, industrial-chic restaurant in Minneapolis’s Northeast neighborhood by co-owners Jose Alarcon and Jami Olson, Centro is a great spot for a happy hour of oysters, margaritas, and tacos (think papas with escabeche vegetables, or cured cactus with mushrooms, kale, and caramelized onions). Chef Jose Alarcon also serves a notable brunch on Sundays: Come for the pescado tortas, the guava glitter rolls, and the passion fruit frozen margaritas. If you’re on the go, grab some masa cookies or chocolate mole cupcakes from the bakery." - Eater Staff
