Evan K.
Google
The place is not so big, cause it is like a old cave. If you want to visit the restaurant, I would recommend you to book in advance to require the seats upstairs, it is more comfortable and the atmosphere is also better. The staff was friendly, although when we arrived the place, they told us that your seats are upstairs, so we went up, but no one guide us to our table, so we were standing there for 5 minutes until we think that the waiter was planning to tell us anything, so I just picked one table for 2 persons which I required 4 weeks ago that I want the table next to the window, but they didn't pay attention on those details. I personally think that if the restaurant wants to be on Michelin or any other recommendations, those are the details should be paying attention. We had 2 menu of 38 euro, all the dishes were delicious, although they made a mistake, they confused one of the main course instead of chick they gave us the fish. Even they found it out after 10 minutes, but we already ate it, so we told them that is ok, they should double check it with customers when they brought the dishes to the table. All those things are small details they can improve for the future. Our favorite dishes were ESPADON MARINE and ONGLET MARINE. The menu price was fair for the amount and quality. Btw the wine menu is not big, but you can ask the staff if they have the wine you like which is not in the menu, so they can check for you.
