Cerise Buvette

Vraiment un super experience dans tous les côtés. My husband and I were there for a nice relaxing date night after a busy week and it was the best choice. Kudos to the team for the great food and friendly service. La place est très belle en plus !

You know when you go to a restaurant and they only have a handful of items on the menu it gonna be gooooooood. I don't know what kind of trash focaccia I've been eating all of my life because theirs was hands down the best I've ever tasted! What a great combination of flavours! And that tartare...pfffft. The portion sizes were perfect, and everything complimented each other perfectly. We had made a wine choice and our server suggested another one would taste better with our plates, a great pairing! Definitely going back to try the 3 course menu (a steal at 65$ for sure!) The place itself is beautiful, we ate on the terrace but looking forward to eating inside in the colder months ahead.

Excellent discovery We had been at the same local before but now it’s totally renovated and taken over by Le Caviste (just a block away) We had their opening menu which was mainly some tapas (was told by owner they be will expand menu shortly ) never the less we LOVED the food Service was very good

Had such a nice experience! Food was excellent with excellent presentation and flavours. I had the Brussel sprouts, the pork filet mignon, a charcuterie board, veal carpaccio and beignets, all were incredible. The service was great, super friendly and hospitable crew. One of the best restaurants I have been to lately!

Fairly average experience. We went for Mtl a la table, the service was mixed. Our server was extremely slow, we actually thought they forgot about us, but there was another person who was very accommodating of our stroller and checked in on us. Food portions were fairly small but that may be cause of the Mtl a la table event. First course was extremely disappointing, very well presented but taste wise was just not there. We ordered a cocktail and again were disappointed. Second course was probably the best, cod and duck tartare. I was hoping there was more on the plate quantity wise. Third course, the wagyu although good was not a serving portion. It was 4 very thin slices. Quail dish was good. The dessert was innovative, one seemed to be beetroot based while the other pumpkin. Both were on the less sweet side which I enjoy, but again I wasn’t wowed. The decor was splendid and we did enjoy the ambience, however food and service can be improved. The restaurant has alot of potential.

I honestly don't know how people gave it such great ratings! I went yesterday for Mtl à table and I've never been disapointed like that in all the years i've done that event! There was a wine tasting in the small restaurant so it was very loud we could barely hear ourselves. It was so cold we were by the wall and there was a cold breeze coming from electric outlet and I had to wear my coat. We had to ask to get more heat. The service was very slow even just at the beginning getting water. The drinks didnt taste anything and the food wasnt good. You couldnt mix the mtl à table menus so we couldnt get exactly what we wanted and the only thing that was kinda good was the quail. For a 4 services, the portions were small and everything was just so disapointing...

I had a great night and the service was very good! However regarding the food, I was a little disappointed quantities were small and it was just fine

Wonderful experience last night. Amazing service and the food was beautifully balanced. I am now a big fan of Brussels sprouts!!!

We've often walked by @cerisebuvette with the intention on trying this charming, understated café-buvette for brunch and we finally found the perfect snowy Sunday for it. We started with the obligatory mimosa (for the basic b in us) after a complimentary cup of maple syrup drizzled fruit. We followed that with an outright divine 8-hour braised ham grilled cheese that knocked our snow-filled socks off and smoked salmon between an English muffin and hollandaise topped eggs bendict we couldn't get enough of. Both dishes came with exquisite potatoes and an essential homemade mayo to dip them in. Needless to say we didn't leave a single crumb of this fantastic, elevated Sunday brunch. Our experience was made all the better by friendly, helpful and extremely quick service.

We had a lovely evening at this quaint little wine bar, located in a Ahuntsic, thanks to the friendly service, wonderful food, and relaxed atmosphere. We opted for the tasting and wine pairing menu, which was not only fairly priced, but food was plentiful, well executed and beautifully arranged; the wine pairing was nicely done, and we enjoyed a variety of different wines, a white from France, a macération from Spain, and a lively red from Germany! A nice experience but to be missed!